The scientific research projects under study are as follows:
1. Project of National 863 Program: Research and Development of Key Technologies of Protein Preparations with High Bioavailability (20 13AA 100203), presided over.
2. National Natural Science Foundation Project: Study on Mechanism and Control Mechanism of Enzymatic Hydrolysis Promoted by Sweep Frequency Ultrasonic Pretreatment in protein (3 107 1502), presided over.
3. National Natural Science Foundation Project: Study on Apoptosis Mechanism and Biological Window Effect of Food-borne Pathogens under Pulsed Strong Magnetic Field (3 127 1966), presided over.
4. National commonweal industry (agriculture) science and technology special project: research and demonstration of rice storage facilities in the Yangtze River basin and other three regions (20 1003077), presided over.
5. The national science and technology special sub-project of public welfare industry (agriculture) "Research and demonstration of comprehensive utilization technology of bulk grain processing by-products": Research and demonstration of key technologies of wheat germ oil extraction and polypeptide preparation (20 130307 1), mainly participated in.
6. National Science and Technology Support Program "Creation and Application of Functional Peptide Products" Sub-topic: Efficient Creation and Application of Oil Cake Functional Peptide Products (20 13BAD 10B03), mainly involved.
7. Sub-project of National Science and Technology Support Plan "Research on High-value Utilization Technology and Product Development of Rare Fungi": Phellinus igniarius ultrasonic-assisted fermentation technology and equipment (20 12BAD36B05), mainly involved.
8. Jiangsu International Science and Technology Cooperation Plan: Development of Insecticidal and Mould-proof Technology and Equipment for High-quality Rice by Infrared Irradiation (SEZ20 1200380), mainly involved.
9. Science and technology development plan of northern Jiangsu Province: solid-state fermentation technology research and product development of garlic mixed with bacteria (BN20 12042), mainly involved in.
10. Jiangsu provincial science and technology support plan-agriculture part: research on key technology of preparing garlic antihypertensive functional factor by ultrasonic enzymatic method (BE20 12393), mainly involved in.
1 1. Jiangsu international science and technology cooperation plan: development of insecticidal and mildew-proof technology and equipment for high-quality rice irradiated by infrared rays (SEZ20 1200380), mainly involved in.
12. Science and Technology Development Plan of Subei, Jiangsu Province: Key technology development of ultrasonic-assisted preparation of sesame antihypertensive peptides (BC20 1242 1), mainly involved in.
13. Major project of natural science research in colleges and universities in Jiangsu Province: Study on protein hydrolysis reaction and its mechanism enhanced by multi-frequency sequential ultrasound (12KJA55000 1), presided over.
14. Jiangsu Agricultural Science and Technology Independent Innovation Fund: Key Technology and Equipment Development of Garlic Active Factor Preparation (CX( 12)3084), presided over the completion of 10 and won the first, second and third prizes of provincial and ministerial scientific and technological progress, and 1 0 won the Golden Bridge Award of Excellent Project of China Technology Market Association; 1 course won the national excellent course.
The winning scientific research projects are as follows:
1. Research on the creation and application of multi-mode ultrasonic series equipment for agricultural products processing won the first prize of China Machinery Industry Science and Technology Award 20 13, ranking first.
2. The research on key technologies of efficient preparation of functional peptides by enzymatic method and the creation of ultrasonic-assisted enzymolysis equipment won the second prize of 20 13 scientific and technological progress in colleges and universities, ranking first.
3. The industrialization research on supercritical CO2 extraction technology of propolis functional factors won the fourth Golden Bridge Award of China Technology Market Association in 2009, ranking first.
4. The research on supercritical CO2 extraction of propolis and its product function evaluation won the second prize of Jiangsu Science and Technology Progress Award in 2005, ranking first.
5. The experimental research on supercritical CO2 extraction and concentration of natural VE won the third prize of Jiangsu Science and Technology Progress in 2003, ranking first.
6. The research on enzymatic hydrolysis technology of spirulina and its application won the third prize of 200 1 Jiangsu Science and Technology Progress Award, ranking first.
7. Supercritical CO2 extraction and utilization of effective components in wheat germ, 1999 won the third prize of scientific and technological progress of national machinery industry, ranking first.
8. Supercritical CO2 extraction and technology integration of food functional factors won the Science and Technology Excellence Award of China National Light Industry Federation in 2007, ranking first.
9. The research and application of nondestructive testing technology for agricultural products quality won the first prize of scientific and technological progress of national machinery industry in 2006, ranking fifth.
10. The research and development of new technology and equipment for nondestructive testing of agricultural products won the first prize of Science and Technology Invention Award of China Light Industry Federation in 2006, ranking fifth.
1 1. Research on nondestructive testing technology and intelligent identification of agricultural and livestock products with multi-information fusion won the second prize of Jiangsu Science and Technology Progress Award in 2006, ranking fourth. 1. The improvement of engineering ability and the expansion of international vision of students majoring in food science and engineering won the second prize of 20 13 teaching achievement in Jiangsu Province, ranking second.
2. Food processing machinery and equipment, 20 12, won the national excellent resources * * * category, ranking 1.
3. Food processing machinery and equipment, won the national excellent course in 2008, ranking 1.
4. Food processing machinery and equipment won the excellent course in Jiangsu Province in 2008, ranking 1.
5. Strengthen the innovation and practice of cultivating engineering ability of food specialty, and won the first prize of teaching achievement of Jiangsu University in 2007, ranking 1.
6. The practice of "creative" teaching and creative education won the second prize of outstanding teaching achievements in Jiangsu Province in 2000, ranking fourth.
7. Food processing machinery and equipment won the first-class excellent course of Jiangsu University in 2008, ranking 1.
8. Food Processing Machinery and Equipment won the second prize in the 4th Multimedia Courseware Competition of Jiangsu University in 2008, ranking 1.
9. Food processing machinery and equipment won the excellent course of Jiangsu University in 2004, ranking 3rd1. The Fund Project for Transformation of Agricultural Scientific and Technological Achievements of the Ministry of Science and Technology: Industrialization of Key Technologies of Corn Polypeptide Preparation and Development of Polypeptide Beverage (2010065438), the topic is concluded on 20 12.
2. International cooperation project of Ministry of Science and Technology: Key Technologies for Comprehensive Utilization of Rice Bran (2009DFA32000), concluded on 20 12, and presided over by subproject.
3. Action Plan of Scientific and Technical Personnel Service Enterprise of Ministry of Science and Technology: Research on Garlic Slice Processing and Product Development Based on Allicin Generation Control Technology (2009GJC 10034), which ended on 20 12 and was presided over by technology.
4. Special research fund for doctoral program in colleges and universities: Study on the relationship between protein enzymatic hydrolysis and its molecular conformation under ultrasonic radiation (2008029900 10), which ended on 20 12, ranking first.
5. Special Fund for Transformation of Scientific and Technological Achievements in Jiangsu Province: Key Technologies for Production of Functional Peptides from Oil Cake and Its Product Development (BA2008 100), the project passed the acceptance on 20 13, and was hosted by the technology.
6. Jiangsu Science and Technology Support Program-Agriculture: Research on Multi-frequency Pulsed Ultrasonic Assisted Extraction Technology and Product Development of Porphyra Proteoglycan (BE2009368- 1), accepted on 20 1 1, ranked first.
7. Jiangsu Science and Technology Support Plan-Agriculture Part: Key Technologies for Preparing Hypotensive Peptide from Wheat Germ and Making Vinegar from Wheat Germ Peptide (BE20 10384), accepted on 20 12, and presided over by subproject.
8. Special fund for the development of science and technology in northern Jiangsu: research on dual-frequency ultrasonic extraction and ultrafiltration preparation technology of alliinase and alliinase, which passed the acceptance on 20 12 and was presided over by technology.
9. National 863 Program: Study on preparation technology of antihypertensive peptides from wheat germ based on pulsed multi-frequency mode ultrasonic-assisted enzymolysis and enzyme membrane coupling, 2010.1/passed the test, ranking first.
10. Sub-item of "Technology and Equipment for Efficient Separation and Preparation of Food" of National 863 Plan: Research on Integrated Technology for Preparation of High-purity Functional Peptides, 2010.1passed the acceptance test and ranked first.
1 1. National 863 Program "Food Non-thermal Processing Technology and Equipment" Sub-project: Research on High Magnetic Field Equipment and High Magnetic Field Technology, which passed the acceptance on 20 10.9.
12. Sub-item of National Science and Technology Support Plan "Extraction, Separation and Efficient Utilization Technology of Edible Fungi": Research on Extraction Equipment and Extraction Technology, passed the acceptance on 2010.
13. Jiangsu Agricultural Science and Technology Support Plan: The research and application of multifunctional multi-frequency pulsed ultrasonic equipment for deep processing of agricultural products is preparing for acceptance, ranking second.
14. Jiangsu Postgraduate Research Innovation Plan: Study on the Relationship between protein Enzymolysis and Molecular Conformation under Ultrasonic Irradiation, passed the acceptance on 20 10.7.
15. Jiangsu international science and technology cooperation plan: research on preparation of environment-friendly natural adhesive from rice bran, which passed the acceptance on 20 10.
16. Fuminqiang county project in Jiangsu province: comprehensive utilization and processing technology of white radish, passed the acceptance on 20 10.
17. Zhenjiang international cooperation project: classification of fermented food residues and preparation of bioenergy by dry anaerobic fermentation, which passed the acceptance on 20 10.
18. U.S rice research Council: rice utilization and product development-developing functional peptides from rice protein, passed the acceptance on12, 2008, and passed the acceptance on12, 2009, and was the second chairman.
19. Research Innovation Plan for Postgraduates in Jiangsu Province: Study on Preparation of Hypotensive Peptides by Enzymatic Hydrolysis of Wheat Germ Assisted by Pulsed Multi-frequency Ultrasound, which passed the acceptance in June 2008.
20. Zhenjiang's key industrial science and technology project: research on biogas production by graded dry anaerobic fermentation of vinegar residue and livestock manure (GY2007002), which passed the acceptance in 2009 and ranked first in 2009.
2 1. Zhenjiang international cooperation project: rice straw biotransformation technology based on anaerobic graded rapid fermentation (GJ 2008 438+00), which passed the acceptance in February 2009.
22. Zhenjiang industrial science and technology research: Study on coupling reaction technology of antihypertensive peptidase and membrane in wheat embryo (GY2006004), which passed the acceptance in 2009, with 438+02.
23. The key agricultural project in Jiangsu Province: Study on the coupling reaction technology of antihypertensive peptidase from rice bran and membrane (BE2005326) was appraised by the Ministry of Education in 2007, ranking first.
24. A key agricultural project in Jiangsu Province: Study on the technology of preparing double-low rapeseed peptides by ultrasonic-assisted enzymolysis (BE 2005336), which was appraised by China National Light Industry Federation in 2007 and ranked first.
25. Natural Science Foundation of Jiangsu Province: structural identification, synthesis and functional characteristics of antihypertensive peptides from wheat germ (BK 2004065), which was appraised by Science and Technology Department of Jiangsu Province in 2007 and ranked first.
26. The key agricultural project in Jiangsu Province: Pulsed ultrasonic-assisted extraction of glycoprotein from Chinese yam and its functional characteristics (BE2004346) was appraised by the Science and Technology Department of Jiangsu Province in 2006, ranking first.
27. High-tech research project in Jiangsu Province: Study on preparation technology of antihypertensive peptides from laver (BG20033 19), which was appraised by Jiangsu Science and Technology Department in 2005 and ranked first.
28. High-tech research project in Jiangsu Province: Study on pulsed ultrasonic-assisted extraction technology of laver protein and polysaccharide, which was appraised by Jiangsu Science and Technology Department in 2005 and ranked first.
29. Research on Extraction and Utilization of Active Substances from Ficus carica Residue, a key agricultural project in Jiangsu Province (BE2002336), was appraised by the Science and Technology Department of Jiangsu Province in 2005, ranking first.
30. Natural Science Foundation of Jiangsu Province: Study on Preparation Technology and Efficacy of Wheat Germ Antihypertensive Peptide (BK2004065), which was appraised by Science and Technology Department of Jiangsu Province in 2005 and ranked first.
3 1. The academic leader fund of "Blue Project" in Jiangsu colleges and universities in the new century: experimental research on strong pulsed magnetic field sterilization, which was appraised by the Science and Technology Department of Jiangsu Province in 2004 and ranked first.
32. The high-tech industrialization project of colleges and universities in Jiangsu Province: Supercritical CO2 extraction of effective components of propolis and functional evaluation of its products (JH 0 1-059) was appraised by the Science and Technology Department of Jiangsu Province in 2004, ranking first.
33. The key agricultural project in Jiangsu Province: Study on microencapsulation of allicin and production technology of garlic freeze-dried powder (BE200 15 17) passed the acceptance of Jiangsu Science and Technology Department in 2003, ranking first.
34. Natural Science Foundation of Jiangsu Province: Experimental Study on Supercritical CO2 Extraction and Concentration of Natural VE (BK99 1 12), which was appraised by Science and Technology Department of Jiangsu Province in 2002, ranked first.
35. Entrusted by the enterprise: Research on the preparation technology of a series of egg milk liquid drinks, 200 1 passed the appraisal of Gansu Provincial Science and Technology Department, ranking first.
36. Doctoral Foundation of State Education Commission: Mechanism of Supercritical Fluid Extraction and Distillation of Physiologically Active Substances in Wheat Germs (9702990 1), appraised by Jiangsu Science and Technology Department in 20065438, ranked first.
37. Jiangsu Science and Technology Commission's project of revitalizing the sea through science and technology: industrialized research on purification of physiologically active components in fish oil by supercritical CO2 (BL 98302), 200 1 passed the appraisal of Jiangsu Science and Technology Department, ranking first.
38. Enterprise-commissioned project: Research on Enzymatic Hydrolysis Technology of Spirulina and Its Application, which was appraised by Jiangsu Science and Technology Commission in 2000 and ranked first.
39. Project entrusted by the enterprise: Supercritical CO2 extraction and utilization of effective components in wheat germ, appraised by Jiangsu Science and Technology Commission 1998, ranked first.
40. Project entrusted by the enterprise: Development and research of Spirulina beverage, appraised by Jiangsu Science and Technology Commission 1998, ranked first.
4 1. Shaanxi agricultural machinery bureau: 5-940 development of peanut picker, 1987 technical appraisal of Shaanxi agricultural machinery bureau, ranking second.
42. Shaanxi Agricultural Machinery Bureau: The experimental design of 6BH-500 peanut sheller passed the appraisal of Shaanxi Agricultural Machinery Bureau 1987, ranking fourth.
43. Shaanxi Agricultural Machinery Bureau: The experimental design of 6BH-350 peanut sheller passed the appraisal of Shaanxi Agricultural Machinery Bureau 1986, ranking fourth, and applied for 67 invention patents, including 32 authorized invention patents.
Some authorized invention patents include:
1. A Porphyra protein and polysaccharide product and its ultrasonic-assisted extraction method, ZL2005 10038533. X, ranked first.
2. A method for extracting and separating effective anticancer parts from fig pomace, ZL2005 1003853 1.0 ranked first.
3. ZL2005 10038532.5, the method of preparing antihypertensive peptides from laver by enzyme membrane coupling technology and its application, ranked first.
4. A preparation method of laver polypeptide based on ultrasonic pretreatment, ZL2006 10097286.5 ranked first.
5. A desalting process of antihypertensive peptides from wheat germ protein, ZL 2006 100387 12.8, ranked first.
6. A method for improving the properties of wheat germ protein by ultrasonic wave, ZL 2008 10235769.6, ranked first.
7. Preparation method and application of rapeseed proteolytic peptide based on pulsed ultrasonic technology, ZL 2008 10235780.2, ranked first.
8. A compound clarified fruit and vegetable juice beverage product and its preparation method, ZL 2008 10023407.0 ranked first.
9. Preparation method and application of hydrolyzed protein of corn gluten meal with blood pressure lowering function, ZL2008 10235767.7, ranked first.
10. A new method for preparing sunflower seed meal proteolytic peptide and its application, ZL 2009 10 184593.0 ranked second.
1 1. ZL 2009 100300 17.0 is the first method to prepare ACE inhibitory peptides from wheat germ protein by continuous enzymolysis and ultrafiltration separation.
12. Dual-frequency ultrasonic-assisted extraction method of grape seed extract and its application as lipase inhibitor, ZL 2010188415.8, ranked first.
13. A method for preparing oat antihypertensive peptides by ultrasonic-assisted enzymolysis, ZL 2010188418.1,ranked first.
14. GC-MS fingerprint of propolis supercritical CO2 extract and its construction method, ZL 201010548519.5, ranked first.
15. Device, method and application of sweeping mode pulsed multi-frequency ultrasonic biological treatment, ZL 2009 102 12707.8, ranked first.
16. Engineering bacteria expressing multi-active peptides and methods for preparing mixed peptides, ZL 20101054691.5, ranked second.
17. The new method of exploitation and utilization of potato residue resources ZL20 10 10253295.5 ranked first.
18. gradient dilution fed-batch enzyme membrane coupling reaction and its application in the preparation of fish scale collagen polypeptide, ZL 20105438+005292.5438+0, ranked first.
19. The method of producing salt-free compound amino acid powder from sesame meal and soybean meal, ZL 201010521501.6, ranked second.
20. ZL20 10 10547004.3, which is suitable for antihypertensive peptide engineering bacteria, ranks first.
2 1. membrane separation, a method for preparing antioxidant peptides by enzymatic hydrolysis of fish scale collagen without feeding, ZL 201010/88410.5, ranked first.
22. A method for improving the utilization efficiency of protease, ZL 2008 10235768.6438+0, ranked first.
23. A series of garlic protein hydrolysates and their uses, ZL 2004 100 14936.6 ranked first.
24. ZL 02 1 37946.7 ranked first in the method of supercritical fluid extraction combined with microwave-assisted extraction to separate the effective components of propolis.
25. Egg soybean milk liquid beverage, ZL 00 1 12396.3, ranked first.