Remember the meals we had in the school cafeteria in those years? To tell the truth, after graduation, Bian Xiao sometimes misses the food in our canteen, the delicious cabbage in the dry pot, the crispy fried chicken legs, the steamed egg soup with lard, minced meat and leeks, and the salty batter for breakfast, which are unforgettable.

However, it seems that some canteens are not intended to leave a good impression on students. This is because their innovative dishes are more frightening than surprises.

1, baked bean curd with apples

This is a dish of Sichuan Agricultural University. It seems that I want to supplement my students with vitamins and protein, so that they can stay healthy and study at a higher level. Apples are still used less in this dish, mostly tofu. According to the staff in the canteen, they just want to try a new dish, because they think apples are as sweet and crisp as sweet potatoes, and sweet potatoes can be used for cooking, so apples can also try. So they made a pot of baked tofu with apples, salty and sweet, and sweet and sour. The students were shocked by the rich taste of this dish.

Baked tofu with apples

2. Fried tomatoes with pineapple

Sweet and sour combination of Hubei University of Economics. Pineapple sweet and sour pork is delicious, and tomato fried pork slices are also delicious, but pineapple fried tomato is very puzzling. Do you think red, yellow and yellow look good? However, according to the students who have eaten, this dish tastes good. Although it is cut into large pieces like pineapple and tomato, there are actually pork slices in it, which are very fresh and are the taste that girls like.

Fried tomato with pineapple

3. Stir-fried ribs with sugarcane

Hohai University's magical dishes, it seems that the staff in the canteen especially like to use fruits as dishes, leaving aside other fruits, they can at least eat them, but this sugarcane is very chaotic. Is this to save money on sugar? Is it delicious to make ribs with natural sugar from sugarcane? I have to say, it still looks terrible. Eating sugar cane is a problem.

Fried spareribs with sugarcane

4. Strawberries and potatoes

The visual impact was so strong that I suddenly forgot what strawberries taste and potatoes taste. This very pink dish comes from Changshu Institute of Technology. According to the students who broke the news, this dish tastes sour and sweet, and it tastes quite good. I don't want the school to ban this dish.