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What are the schools specializing in cooking in Shanxi?
Which schools offer food-related majors?

Agricultural universities in various provinces, such as Shanxi Agricultural University, Sichuan Agricultural University, Xinjiang Agricultural University, Inner Mongolia Agricultural University, Hebei Agricultural University and so on. . . Both belong to China Agricultural University, Beijing Forestry University, Beijing Technology and Business University, Beijing Agricultural College, Tianjin University of Science and Technology and Jiangnan University. The better ones are China Agricultural University and Jiangnan University.

↓2↓ What are the undergraduate colleges that offer food science and engineering in Shanxi, which are better? Thank you.

Food? Change major or line?

Wahaha/Huiyuan and other beverage enterprises

Wuliang/Maotai/Yanghe Brewing Company, etc.

COFCO/Mars, etc.

Shuanghui/Yurun/Luojin and other meat products enterprises.

Mengniu and other dairy enterprises

Tongyideng instant noodles company

Hunan Jinjian/Yihai Kerry/Lu Hua and other grain and oil companies.

-The above are some large well-known food enterprises, whose profits are relatively low and their treatment is much worse than that of the industry.

What is the real starting salary and treatment of graduates from famous gourmet schools? It is highly recommended that you go to the Food College of China Agricultural University, Jiangnan University and other recognized food cow schools to see the treatment given by the employer when recruiting food masters on 20 12. -Several Shanghai enterprises went to Jiangnan University on October 20/2 to recruit food masters, with a general salary of 3400-3900. What kind of machinery, communication and computer is this? ? Master, is this treatment enough to live than some people in Shanghai who want to go out, eat and use for daily use? Is this specialist treatment or master's treatment?

I have a master's degree in food 2 1 1 (walk students) (our school has first-class doctoral programs and postdoctoral mobile stations, which are among the best in the country). After graduation, I also worked in the food industry. Many undergraduate students have also obtained master's degrees in food from Nannong, Jiangda, Nanchang University, China Agricultural University and China Ocean, and now they are all working. Only the overall salary and starting salary can be used.

Shit!

After graduating from a prestigious university with a master's degree in food specialty, the starting salary is not as good as that of undergraduates in some good industries, and even often lower than their starting salary 1000- 1500. This is the industry difference and bloody reality, because Chinese mainland food is a very promising industry, and * * * attaches importance to the development of heavy industry, which is high-tech, and traditional industries such as food are ignored and neglected! Postgraduate entrance examination is a good opportunity to change the future. Don't waste our youth and opportunities. If you choose the wrong road, it's no use trying again!

List of strong food schools in China

1 Jiangnan university A+

2 China Agricultural University A+

3 South China University of Technology A+

4 Huazhong Agricultural University A+

5 Nanjing Agricultural University A+

6 Northwest A&F University A

7 Nanchang university a

8 Zhejiang university a

9 China Ocean University a

10 Jiangsu university a

1 1 northeast agricultural university a

12 south China agricultural university a

13 Henan university of technology a

14 Tianjin university of science and technology a

15 Shenyang Agricultural University a

16 Fujian agriculture and forestry university a

17 Shandong agricultural university a

18 Hefei university of technology a

19 Zhejiang gongshang university a

20 Harbin University of Commerce a

The food in the above colleges and universities is good, and the doctoral program and postdoctoral mobile station in food science and engineering are also ok. The food in Shanghai Jiaotong University, Jilin University and Southwest University is also good. If someone really likes this major, try to choose the above schools.

There are also famous people in the food industry, such as climbing to the professor level after reading a doctorate and becoming an executive of a food enterprise. These are outstanding, and the income will naturally not be low. However, such things are rare and will take many years. It is difficult for any foodie to enter this wave, and small probability events can be ignored and cannot represent and replace the status quo and the overall situation; Must look at the situation of most people, can represent the industry;

Please don't spray friends who have no personal experience online. We can't hurt ignorant students and ruin their future! ! Can we be cold for ten years easily? Is it easy for our parents to pay our tuition? You can't choose a bleak major by mistake and ruin your efforts, youth and all your efforts. ..................

At present, the best way to learn food is to take an examination of civil servants and go to the national inspection departments such as food, medicine and customs, or graduate from famous schools and enter ordinary universities. Other ways are relatively poor (a few people squeeze into Mars with a good starting salary of 10K and COFCO with a starting salary of 5K, which is also beneficial to enterprises such as Haijiali, but it is difficult to enter. Only a few people are recruited nationwide every year, and food may not be recruited. Maybe it's another major.

In order to survive and be independent, more food graduates have to work as cheap coolies in food, beverage, medicine and other enterprises, and have to face problems such as working overtime day and night, shifting shifts, disordered biological clock, irregular life, tense rhythm, great mental stress and physical and mental fatigue. It stands to reason that you should be well paid for your hard work. Wrong! All wet! ! This is not finance, nor shipping ... food. It is obvious to all that this respected profession is not only hard, but also low-paid.

The food industry is a fast-moving industry with high labor intensity, low added value and low threshold. Moreover, the technical content of domestic food processing industry is basically low, and few enterprises are willing to spend money on research and development. The general environment determines that if you don't do it according to your conscience, you will go out of business and go out. This is a disgusting environment; Find out for yourself how many powerful mainland food enterprises there are. Master Kong is stronger. Make no mistake, she belongs to Taiwan Province Province, not the mainland. Xu Fuji is a bit famous, but it was bought by Nestle! We used to be proud of national brands. Many well-known domestic food enterprises, such as Taylor, Yinlu, Little Sheep, Quanxing Group and Vista, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi-Cola, Danone Group and Yum! American brands and Nestle Group in Switzerland. With the recession of the industry, the local food economy has turned to ................................................................................................................................................................!

Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed bread, gutter oil and other food problems, and now we finally know the inside story, future and attention of this industry; In China, it is difficult for you to eat non-toxic food unless you are a leader and have * * *! ! This is a neglected and marginalized industry, that's all ~

Maybe some people say: nobody eats. What do you eat? In fact, before the emergence of food specialty in colleges and universities in China, people in China lived well, and many people lived long! Although processed food is convenient for our life, it is far less healthy than green original ecological food! With the appearance of instant noodles, biscuits, puffed food, fried food, cola and other processed foods, additives such as citric acid, stevia sugar, aspartame, sodium cyclamate, Finnish white pigment, vanillin, ethyl maltol, potassium sorbate pigment, preservatives, saturated fatty acids, etc. are constantly imported into the human body, which are more or less toxic!

Let's change careers. All the colleagues who study food, all the potential food people who are ready to devote themselves to food, give up food, leave this bitter, unfair and bleak industry and stop casting pearls before swine. Good birds choose wood to live in, and good ministers choose their masters to serve! ! Let's live up to the bright future, find another way and work hard for a bright tomorrow and a happy life!

Don't scold me, society is too realistic and life is too realistic. Choosing a good industry will get twice the result with half the effort in income; Choose a poor industry, get twice the result with half the effort!

(3) Which universities in Shanxi Province have food-related majors?

Zhongbei, your choice!

> 2013 which school can I go to in Shanxi with a score of 258 for the food major in the college entrance examination?

You may not be able to attend a public college, but you should be able to attend an ordinary technical college. This kind of major is not very hot. Please refer to the schools in Shanxi. Thank you. I hope I can help you. .

What universities in China specialize in food?

1, China Agricultural University

Specialty Features The specialty of food science and engineering in China Agricultural University is a national key discipline.

This major adopts two-stage training scheme. In the basic stage, a completely consistent teaching plan is adopted; After entering the professional stage, it is divided into four professional directions: fruit and vegetable and beverage processing technology, livestock and poultry and aquatic products processing technology, grain, oil and food processing technology and food engineering.

Graduates work in food manufacturing and processing enterprises, products manufacturing and processing enterprises with animal and plant products as raw materials, and relevant state organs, universities, research institutes, customs, commodity inspection, commercial companies, quality supervision, health and epidemic prevention, environmental protection, intellectual property protection and other departments.

Those with excellent grades can be recommended to study for graduate students without examination, and some of them can go abroad for further study.

2. Jiangnan University

Professional Features The Food College of Jiangnan University (formerly Wuxi University of Light Industry) is one of the most famous universities in China's food industry, with national key disciplines and national "2 1 1 engineering" key construction disciplines.

The college has 7 doctoral programs, 8 master programs and postdoctoral mobile stations in food science and engineering.

Undergraduate students practice tutorial system. Through the double selection of teachers and students, students can have 1 tutor for professional guidance from the second grade. Implement elite education and set up pilot classes. Those with excellent academic performance are exempt from taking the test to study for a master's degree.

Graduates go to college, and have established regular cooperative relations between supply and demand of graduates with more than 200 famous domestic food enterprises and institutions.

The supply of graduates and the demand for enterprise recruitment are 1∶5. Students implement unit area, and 85% are in large and medium-sized cities along the southeast coast. Nearly 40% of the 2003 undergraduate graduates are employed in Shanghai.

3. Nanchang University

Specialty Features The food science and engineering discipline of Nanchang University has the national key discipline, the key laboratory of food science of the Ministry of Education and the key laboratory of food biotechnology of Jiangxi Province. It is a national key construction discipline of "2 1 1 engineering" of Nanchang University and a key discipline of universities in Jiangxi Province.

The development of this discipline is characterized by strong international cooperation and exchange. Jiangxi Sino-German Joint Research Institute and Jiangxi Nanda Sino-German Food Engineering Center are Sino-German scientific and technological cooperation projects.

This subject has formed its own characteristics in the development and utilization of food resources, food chemistry and nutrition, food biotechnology, food processing and storage.

In the past five years, he has undertaken 7 national natural science foundation projects, 9 national projects and 69 provincial and ministerial projects, and won the first prize of national scientific and technological progress, the second prize of national teaching achievement, 7 provincial and ministerial awards and invention patents.

The employment rate of graduates to undergraduates is 92%, and the proportion of undergraduates taking master's degree is 18%. Master students and doctoral students are in short supply.

4. Shanghai Jiaotong University

Food science and engineering with professional characteristics is an interdisciplinary subject involving biology, chemistry, physics, electromechanical and chemical engineering.

Since 2003, the College of Agriculture and Biology began to recruit students majoring in biotechnology and environmental ecology. At the end of the second academic year, according to the students' achievements, personal aspirations and social needs in the previous two academic years, etc. They can choose a major among the majors affiliated to the college under the condition of individual application and approval of the college. At the end of the first academic year, some excellent students can re-select their majors across colleges.

In addition, most students can study for a second bachelor's degree. In the seventh semester, a certain proportion of outstanding students can directly study for master's and doctor's degrees.

At present, the college has presided over 3 "863" projects, participated in 10 projects, 5 national natural science foundation projects, and more than 50 major and key projects of other countries, provinces and ministries.

5. Northeast Agricultural University

Professional features include food nutrition and safety, animal products processing, grain, oil and food processing.

This major is based on undergraduate education, and the training of master students and doctoral students is the strength and goal to enhance the development of the discipline.

The specialty of food science and engineering (food nutrition and safety) is a key discipline in Heilongjiang Province, which trains high-level professionals who know not only food professional knowledge, but also quality control and product development.

Graduates mainly go to related well-known enterprises. Among the national 10 top dairy groups, the vice presidents of 8 groups are trained by the College of Food Science of Northeast Agricultural University.

6. Southwest Agricultural University

Professional features The College of Food Science of Southwest Agricultural University has the earliest discipline of agricultural product processing and storage engineering in China.

This subject is the key subject of the Ministry of Agriculture, and it is also the first subject in the national agricultural colleges and universities to obtain the right to grant a master's degree. 1998 was awarded the doctoral program of agricultural products processing and storage engineering by the State Council, and became the only doctoral program of food processing in southwest and northwest China (10 provinces and cities).

The college has four undergraduate and specialist majors: food science and engineering, tea science, packaging engineering and tea culture.

Undergraduate major in food science and engineering, training senior engineering and technical personnel with knowledge of chemistry, biology, food engineering and food technology, who can be engaged in food production technology management, quality control, product development, scientific research, engineering design and other aspects in the food field.

7. South China Agricultural University

Professional features The College of Food Science of South China Agricultural University has absorbed the advantages of food science in engineering colleges, strengthened the infiltration and development of engineering and other disciplines, and has the characteristics of both interdisciplinary and tropical and subtropical.

College has two undergraduate majors: food science and engineering and bioengineering.

Food science and engineering majors train senior engineering and technical personnel engaged in food processing and preservation, production, testing, research, food quality control and testing, and food management.

The college has undertaken a number of key scientific research projects at or above the provincial and ministerial levels and achieved many achievements. Most of these achievements have reached the domestic leading level or the international advanced level, and the economic benefits are remarkable.

8. Hangzhou Business School

Characteristic food science and engineering is a key construction specialty in Zhejiang Province.

The College has signed joint training and academic exchange agreements with Leeds University in the UK, Ehime University in Japan and Kagawa University in Japan, and sends undergraduate and graduate students with excellent academic performance to each other for further study every year.

The college has undertaken more than 50 scientific and technological projects and international cooperation projects of the National Natural Science Foundation, the state, provinces and ministries.

Graduates mainly go to food trade management, food production enterprises, large hotels, large supermarkets, food processing and marketing enterprises, food teaching and research units and so on.

9. Shanghai Fisheries University

College of Food Science, Shanghai Fisheries University, formerly known as Wusong Fisheries School, was founded in 19 12.

2 disciplines, 3 master's programs and 4 undergraduate majors. Undergraduate majors are: food science and engineering, marine biopharmaceuticals, thermal energy and power engineering, building environment and equipment engineering. The college has 3 disciplines (departments), 3 key laboratories, 2 centers and 1 research institute.

The one-time employment rate of graduates majoring in food science and engineering is over 80.33%.

10, Shenyang Agricultural University

Food science is a key discipline in Liaoning province with professional characteristics.

This major has two master's degree authorized disciplines: food science and food science, agricultural product processing and storage engineering. Graduates with excellent grades can be recommended to study for master's and doctoral degrees.

Graduates work in food production enterprises, food research institutions, food trade departments, food industry administrative departments, food quality supervision and health and epidemic prevention departments. In recent years, the primary employment rate of graduates has been above 90%.

1 1, Zhengzhou Institute of Light Industry

Specialty Characteristics The undergraduate major of food science and engineering has three major directions: food engineering, tobacco engineering and food quality and safety, which is the earliest in Henan Province.

The College has successively undertaken more than 40 scientific research projects such as the Provincial Natural Science Foundation, 5 major scientific research projects of tobacco enterprises of the National and Provincial Tobacco Bureaus, and won more than 20 national second prizes and provincial and ministerial second prizes, creating tens of millions of economic benefits.

3 1 Graduated from food industry, engaged in production technology management, quality inspection, quality control, scientific research, etc. Over the years, the one-time employment rate of graduates has remained above 90%.

12, Nanjing Agricultural University

Professional characteristics The food science and engineering major of Nanjing Agricultural University pays attention to the application of high and new technologies such as agricultural product quality control and processing technology and food biotechnology in food.

At present, he has undertaken dozens of national, ministerial and provincial scientific research projects, and edited "Facing 2 1 century" and many textbooks in the Tenth Five-Year Plan. Have good teaching and experimental conditions and practice bases inside and outside the school.

In recent five years, the employment rate of graduates has remained above 90%. The entrance examination rate is about 20%. About 8% of undergraduates study in America, France and Holland. Three large food enterprises have set up special scholarships in this major.

13, Tianjin University of Science and Technology

The College of Food Science and Bioengineering with professional characteristics is a member of the Food Engineering Sub-committee of the National College Light Industry and Food Teaching Steering Committee. It was once rated as "198 1-200 1 Top 20 Scientific Research and Teaching Institutions in China Food Industry".

The discipline of food science and bioengineering has been rated as one of the 50 key disciplines in Tianjin, and it is the most powerful characteristic discipline in Tianjin.

In recent years, he has presided over the completion of many national, provincial and ministerial projects such as the Ministry of Education and the National Natural Fund, and achieved more than 50 teaching and scientific research achievements, some of which have reached the international advanced or domestic leading level. He has won the National Science and Technology Progress Award, the Municipal Teaching Achievement Award and the Science and Technology Progress Award for many times.

Graduates become outstanding talents in teaching, scientific research and enterprises, and play an important role in the technology, production, management and sales of large state-owned enterprises and large multinational companies.

14, Harbin University of Commerce

Specialty Features The Department of Food Engineering of Harbin University of Commerce is a discipline of food science and engineering, which was recognized as a key discipline at the ministerial level by the former Ministry of Internal Trade 1996, and was recognized as a key discipline at the provincial level by Heilongjiang Province in 2002. The Laboratory of Food Science and Engineering was designated as the provincial key construction laboratory in 20001year.

In recent five years, it has won provincial and ministerial awards 1 1 and other scientific research awards 16. Obtained 5 national invention patents and transferred scientific research achievements 19. At present, it undertakes 5 1 scientific research projects, including 3 national natural science funds and 5 national and the State Council ministries and commissions.

The one-time employment rate of graduates of this department is 79%, and the postgraduate entrance examination rate is 2 1%.

15, South China University of Technology

Professional features were originally South China University of Technology, 1960 was listed as a national key university, and 1988 was renamed South China University of Technology. It is the largest comprehensive research university in South China.

There are 6 national key disciplines, 9 key construction disciplines of "2 1 1 engineering" and 5 provincial key disciplines1. The school has a number of high-level scientific research institutions and technology development bases, including 1 national key laboratories, 2 key laboratories of the Ministry of Education, 2 national engineering research centers, 1 national first-class architectural design and research institute, and 1 national university science park.

In 2002, the school's fixed assets 1 100 million yuan, including teaching and research instruments and equipment of 406 million yuan.

"Lu" Shanxi College has a school specializing in cooking, which is better?

Shanxi Agricultural University, but those who study food are not easy to find a job. Now I'm a doctor, but studying food is too difficult to find a job and the salary is very low! I don't suggest learning delicious food. . .

Which universities offer food science and engineering?

Beijing

China Renmin University (21/engineering college), China Agricultural University (2 165438 engineering college), Beijing Forestry University (2 165438 engineering college), Beijing Technology and Business University, Beijing Union University and Beijing Agricultural College.

Tianjin

Tianjin University (2 1 1 School of Engineering), tianjin polytechnic university, Tianjin University of Science and Technology, Tianjin Business School.

Tianjin agricultural college

Shanghai

East China University of Science and Technology (2 1 1 School of Engineering), Shanghai Normal University, Shanghai University of Science and Technology.

Shanghai Fisheries University, Shanghai University of Science and Technology.

Chongqing

Southwest University (2 1 1 School of Engineering), Hebei, chongqing technology and business university.

Hebei Agricultural University, Hebei University of Science and Technology, Hebei University of Economics and Business, Hebei Normal University of Science and Technology, Hebei North College.

Henan Province

Xuchang University, Henan Agricultural University, Henan University of Science and Technology, Henan University of Technology

Zhengzhou Institute of Light Industry, Henan Institute of Science and Technology, Nanyang Institute of Technology

Shandong (province)

China Ocean University, Shandong Agricultural University (2 1 1 Engineering College), Qingdao University, Shandong Normal University.

Shandong University of Technology, Liaocheng University, Yantai University, Laiyang Agricultural College

Shanxi Linyi Teachers College Shandong Institute of Light Industry

Yuncheng College of Shanxi Agricultural University, Shanxi Normal University

Anhui province

Huangshan College, Hefei University of Technology, Anhui Agricultural University, Anhui Institute of Engineering and Technology

Anhui Industrial Normal University, Wanxi University.

Jiangxi

Nanchang University (2 1 1 College of Engineering), Jiangxi Agricultural University.

Jiangsu Province

Jiangsu university

Nanjing University of Finance and Economics, Nanjing Agricultural University (2 1 1 Engineering College), Nanjing Normal University, Nanjing Institute of Technology, Nanjing Xiaozhuang College.

Yangzhou University

Jiangnan University (2 1 1 Engineering College), xuzhou institute of technology, Huaihai Institute of Technology, Yancheng Institute of Technology.

Huaiyin institute of technology

Zhejiang Province

Zhejiang University (2 1 1 School of Engineering), Zhejiang University of Technology, Ningbo University, Zhejiang Gongshang University.

Zhejiang Forestry College, Zhejiang College of Traditional Chinese Medicine, Zhejiang Wanli College, Zhejiang Institute of Science and Technology

Zhejiang Ocean University, Zhejiang Shu Ren College (Zhejiang Shu Ren University)

Hubei province

Huazhong Agricultural University (2 1 1 School of Engineering), Yangtze University, Hubei University of Technology, Wuhan Institute of Technology.

Wuhan University of Technology, Huanggang Normal University, Hubei University for Nationalities

Hunan

Xiangtan University, Changsha University of Science and Technology, Hunan Agricultural University, Central South University of Forestry and Technology

Jishou University

Guangdong

South China University of Technology (21/engineering college), Jinan University, South China Agricultural University (21/engineering college), Guangdong University of Technology.

Guangzhou University, Guangdong Pharmaceutical University, zhongkai university of agriculture and engineering, Foshan College of Science and Technology, Zhanjiang Teachers College, Shaoguan College.

Hanshan Teachers College, Zhaoqing College, Maoming College, Guangdong Ocean University

Guangxi

Guangxi University (2 1 1 Engineering College), Guangxi Institute of Technology.

Yunnan Province

Yunnan University (2 1 1 Engineering College), Kunming University of Science and Technology, Yunnan Agricultural University, Southwest Forestry College.

Yunnan University of Traditional Chinese Medicine

Guizhou (province)

Guizhou University (2 1 1 Engineering College), Guizhou University of Technology.

Sichuan Province

Sichuan University (2 1 1 School of Engineering), Southwest University of Science and Technology, Sichuan Agricultural University, xihua university.

Southwest University for Nationalities, Sichuan Institute of Technology, Yibin College

Shanxi province

Northwest University, Northwest A&F University (9852 1 1 Engineering College), Shaanxi Normal University, Shaanxi University of Science and Technology, Ankang College.

Qinghai

Qinghai University (2 1 1 School of Engineering)

Ningxia

Ningxia University (2 1 1 Engineering College)

Heilongjiang province

Harbin Institute of Technology, Northeast Forestry University (2 1 1 Engineering College), Northeast Agricultural University (2 165438 Engineering College), Qiqihar University, Harbin University of Commerce, Heilongjiang University of Traditional Chinese Medicine, Heilongjiang Bayi Agricultural University, Harbin College.

Jilin province

Jilin Agricultural University, Development College, Jilin University, Jilin Agricultural University, Jilin Agricultural Science and Technology College, Beihua University, Jilin Institute of Chemical Technology

Yanbian University, Changchun University of Technology, Changchun University (2 1 1 Engineering College), Changchun Taxation College.

Tonghua normal University, Jilin Teachers College of Engineering and Technology.

Liaoning province

Dalian polytechnic university, Shenyang Agricultural University, Shenyang Normal University, bohai university and Dalian Ocean University.

Jinzhou Medical College of Dalian University for Nationalities.

***

* * * University (2 1 1 School of Engineering)

Xinjiang

Xinjiang University, Shihezi University (2 1 1 School of Engineering), Xinjiang Agricultural University, Tarim University.

Inner Mongolia

Inner Mongolia Agricultural University, Inner Mongolia University of Science and Technology, Inner Mongolia University of Technology, Inner Mongolia University for Nationalities

Hainan

Qiongzhou University

Hainan University South China University of Tropical Agriculture

Fujian Province

Fujian Agriculture and Forestry University, Fuzhou University, Jimei University, Zhangzhou Normal University, Fujian University of Traditional Chinese Medicine

Gansu

Hexi College of Lanzhou University of Technology, Gansu Agricultural University, Northwest University for Nationalities

Do higher vocational colleges in Taiyuan, Shanxi have courses in food specialty?

There seems to be a West Point in No.14 Middle School.