Taking Shenzhen University as an example, according to Article 33 of the Measures for Examination of Undergraduate Courses in Shenzhen University, the comprehensive basic score is calculated according to the following proportions: the course examination dominated by the final exam accounts for 30% or 40% of the usual score, and the final basic score accounts for 70% or 60%.
Course assessment based on process assessment accounts for 70% or 60% of the usual grades and 30% or 40% of the final basic questions. Students must take the final exam in order to get the course assessment results. The final exam did not improve the course with additional questions, and the comprehensive basic score determined the comprehensive evaluation score. The course of improving additional questions was added to the final exam. Only when the final score of the basic question is above 75 points can you get the qualification for scoring additional questions. Only when the score of additional questions is above 18 can it be valid.
Extended data:
The relevant requirements for undergraduate evaluation are as follows:
1. The final exam is mainly written. Teachers can choose closed-book examination or open-book examination according to the course characteristics and teaching requirements. If you choose other examination methods than written examination, the course teacher should inform the starting college (department) six weeks before the examination, and report it to the Academic Affairs Office for the record after being approved by the leaders of the college (department).
2. The usual assessment forms mainly include attendance, personal assignments, group assignments, quizzes, classroom discussions, literature reading reports, curriculum design, practical experiments, investigation reports, mid-term exams, etc. Teachers can choose the above evaluation forms or design other commonly used evaluation forms according to the curriculum requirements and characteristics.
Measures of Shenzhen University-Shenzhen University Undergraduate Examination