1, mala Tang:

This is the king of campus catering, with high gross profit and less competition. But its disadvantage is that the first meal is slow and there are few places to eat and drink. The advantage is unique. Most schools are run by themselves. This project is relatively large and popular, but it is not easy to enter.

2. Rice set meal:

On the turnover of rice set meal is definitely the highest, but its disadvantages are low gross profit, large consumption, large number of people and the need for chefs. Some special new Chinese scones, fried chicken hamburgers, fried skewers and fruit fishing. Very few niche products are made, except for some big schools or food streets.

3, the echelon is breakfast nutrition porridge steamed stuffed bun cake and so on:

Although the turnover is not high, the gross profit is relatively high, which is suitable for old businesses with little competition. Special rice, special pasta and special powder are more easily accepted by students and have a higher survival rate.

When selecting gear, the following factors need to be considered:

1, student needs:

Determine the number and types of booths according to the needs of students. For example, if most students are left-behind children, it is necessary to provide affordable, healthy, nutritious and delicious home cooking; If most of the students are foreign students, you can add various special snack stalls.

2. Food quality:

Food quality is a very important consideration, because food quality is closely related to the health of students. Food should be fresh, clean, hygienic and safe. The booth can be marked with information such as the source of the ingredients used, so that students can spend more safely.

3, delicious:

The delicacy and taste of food is one of the key factors to attract students' consumption. Stalls can provide dishes with local characteristics and good taste according to the tastes of different student groups, which is easier to attract students' consumption.

4. Diversification:

Diversified booths will allow students to try different types of food and help them get all kinds of nutrition from different nutritional values. Booths can increase students' choice space by providing various dishes, food combinations and innovative practices.