I am a fresh graduate of 20 14. Generally speaking, the gross profit of the catering industry outside is about 30%, and I don't think the profit of the school canteen is that much. University canteens are in short supply. Why? Because the class time is tight, all the students know the principle of proximity. In detail, the materials in the canteen are purchased at the wholesale price in the vegetable market, and the chef will serve them when the restaurant is ready. If you have a good attitude, you will definitely gain. Make a fortune. Hey hey. In short, if you have any concerns, just make a window, and then consider adding another window. I didn't go to school this year, and I miss the canteen and the small seedling window. The rice is delicious, and the food is more delicious than other windows. The most important thing is to have a good attitude.