Meow ~ ~ dessert is here today.

I made delicious chocolate ice cream today ~

But it's not just chocolate ice cream.

Multiple flavors?

Full of almond chocolate crust, with chocolate ice cream and ice milk, cake embryo and cocoa crisp! ! Delicious to jump

The weather is sultry. I'm really happy to fly hhhhhh.

The practice is also very simple ~

Let's have a look.

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Prepare ingredients

700 grams of whipped cream, 200 grams of chocolate, 30 grams of butter, 20 grams of fine sugar, appropriate amount of chocolate crispness and appropriate amount of cake embryo (optional).

Decoration: 250g chocolate, almond.

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Practice steps

Boil 250g cream, pour in chocolate and stir until smooth. Add butter and stir well.

Thicken 250 grams of cream, pour in chocolate sauce and stir until smooth.

3 put the cake embryo into the mold and pour in the chocolate paste.

Thicken 4200g cream with fine sugar, pour half into the mold, sprinkle with a layer of cocoa butter, then pour the rest of the cream and mix well, and send it to the refrigerator for freezing 1 night.

5 Decorative chocolate is heated and melted, and almonds are chopped.

Take out the frozen ice cream, pour the chocolate and add the almonds.

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Simple! Bingbingshuang!

Rich and delicious chocolate ice cream is ready! ! !

Yan value is also very advanced, hhhhhh.

Try it if you like ~