1, Hunan University
Located at the foot of Yuelu Mountain, one of the few open universities in China, the tour is expected to last for 2 hours. Hunan University has a reputation as a Millennium institution and a century-old prestigious school, and its history can be traced back to Yuelu Academy, one of the ancient Z institutions in the world. The school is not only surrounded by mountains and rivers, but also has a beautiful environment. There are many delicious foods hidden in the school. You can have a good experience at the southern foot of the mountain.
2. Yuelu Mountain
The scenic spot is free, and the route is Dongfanghong Square-South Gate-Yuelu Academy-Aiwan Pavilion-Pagoda-Gulou Mountain Temple-Sightseeing Corridor-Ancient Fort-Niaoyulin-Yunlu Palace-Chuanshipo Lake-Hanyang Cemetery in Hubei aided by Xinhai-East Gate Exit.
3.orange island
It is free to make an appointment in advance to enter the park, and you can get up and down 1 time at five stops on the way. It is estimated that the tour will last for 3 hours. There are artistic sculptures, Wangjiang Pavilion, Zhenjiang Pavilion, 100m Fountain, Meilin and so on.
4. Hisense Plaza Super Wenheyou
Hisense Plaza, which is super-gentle and excellent, is expected to queue for 5 hours, which can be said to be a scenic spot in Changsha. Many stars come to Changsha to experience the place where they take photos and punch in. After careful design, the seven-story building deeply restored the community of old Changsha in the 1980s, and the complex multi-experience spaces such as restaurants, photo studios, video halls, barbershops, video game rooms, dance halls, and even "resurrected" the "forever street" that has disappeared in Changsha.
Changsha food recommendation
1, scraping bean jelly
It's cold and slippery. The main ingredient is mung bean, and the auxiliary materials are sesame oil, soy sauce, vinegar, cooked sesame seeds, garlic, monosodium glutamate and salt. Starch or starch is melted into paste with cold boiled water, the water in the pot is boiled, and the prepared hot pot is poured into the pot, while stirring, to make it very thick. Finally, pour it into a round basin to cool, and then buckle it out. Then scrape it into strips with a perforated jelly scraper, add seasoning and mix well. It tastes sour and spicy, cool and smooth, and it is a summer flavor food.
2. Stinky tofu
Crispy outside and tender inside. Stinky tofu and its unique taste are famous all over the country. You can meet one in Changsha stinky tofu shop in three or five steps. You'll know if it smells bad, so it's delicious. The marinated tofu is black, and the tofu is in the oil pan. After frying, it is crisp outside and tender inside. Then pour the special sauce on the coriander, which is spicy and enjoyable.