List of members of the third agricultural genetically modified organisms safety Committee

Name, position or work unit

Researcher Wu Kongming Institute of Plant Protection, Chinese Academy of Agricultural Sciences

Wu Kongming, a researcher at the Institute of Plant Protection, Chinese Academy of Agricultural Sciences: The Ministry of Agriculture commissioned a lot of research on whether Bt rice can be eaten, and finally proved that it is as safe as conventional food.

Jian Guangzhou: I am going to make a folk green proposal in Southern Weekend, that is, let transgenic researchers try it first and collect volunteers to try genetically modified products. Is this feasible?

Wu Kongming: I don't think this is feasible or necessary. I think any country has corresponding standards and laws and regulations. These are all scientifically proven. The issuance of genetically modified safety certificates is carried out legally, orderly and scientifically.

We can't study new drugs now. Be sure to let developers try it themselves and eat it before using it. Do you think this is feasible? Because I dare not eat anything, this is based on scientific management.

Duan Wude, Senior Agronomist of Science and Technology Development Center of Ministry of Agriculture

Shi Yanquan, Deputy Director of the Department of Science, Technology and Education of the Ministry of Agriculture

Professor Yang China Agricultural University

Professor Huang, Institute of Biotechnology, Chinese Academy of Agricultural Sciences.

Yang Xiaoguang, a researcher at China Center for Disease Control and Prevention.

Executive director of East China Agricultural Biotechnology Society

Zhu Shuifang, researcher of China Academy of Inspection and Quarantine.

Zhang Guiming, researcher of Shenzhen Entry-Exit Inspection and Quarantine Bureau.

Professor Xie Daoxin from Tsinghua University

Professor Zhang from Shanghai Jiaotong University

Professor Yu Jialin from China Agricultural University

Professor Wan Jianmin, Crop Research Institute, Chinese Academy of Agricultural Sciences

Professor Shen Zhicheng from Zhejiang University

Professor Li Xinhai, Crop Research Institute, Chinese Academy of Agricultural Sciences

Professor Lai Jinsheng from China Agricultural University

Professor Zhu Yuxian from Peking University

Li, a researcher at Institute of Cotton, Chinese Academy of Agricultural Sciences.

Lu Changming, a researcher at the Institute of Petroleum, China Academy of Agricultural Sciences.

Dong Yingshan Researcher Jilin Academy of Agricultural Sciences

Professor Li Cong, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences.

Professor Guo Anping, Chinese Academy of Tropical Agricultural Sciences

Professor Liu Yong from Sichuan Academy of Agricultural Sciences.

Researcher Lu Xingbo Shandong Academy of Agricultural Sciences

Jia, researcher, Institute of Biotechnology, Chinese Academy of Agricultural Sciences.

In the face of wave after wave of anti-GMO, Professor Jia, a researcher at China Academy of Agricultural Sciences, believes that up to now, all genetically modified foods that have been scientifically evaluated and strictly approved by government departments are safe, and there has not been a single case of genetically modified food poisoning or medical accident after being eaten by hundreds of millions of people all over the world.

Jia pointed out that all listed GM products have gone through strict examination and approval procedures, and will not be put on the market until 8 to 10 years of safety assessment.

Jia is a researcher at the Institute of Biotechnology, Chinese Academy of Agricultural Sciences, and one of his transgenic rice is participating in commercial planting and application. He retorted, "I want to ask those opponents how he will answer things in a few decades." Science believes that what is safe at the present level is safe. Science is dynamic, and it is impossible to tell what will happen in a few decades. But if something goes wrong in the future, science will solve it. "

Peng Yufa, researcher, Institute of Plant Protection, Chinese Academy of Agricultural Sciences.

Professor of Fudan University, Bouwing Lo

Professor Yu Dayou Hubei Academy of Agricultural Sciences

Researcher, Institute of Biotechnology, Chinese Academy of Agricultural Sciences

Xu Haigen, researcher, Nanjing Institute of Environment, Ministry of Environmental Protection

Xue Yongbiao, researcher of Institute of Genetic Development, China Academy of Sciences.

Researcher, Lin Min Institute of Biotechnology, China Academy of Agricultural Sciences

Compared with traditional breeding technology, transgenic technology has two advantages, breaking the barrier of natural hybridization between different species. Because its gene manipulation function is clearer, the performance of future generations can be accurately predicted. I particularly emphasize here that only by closely combining transgenic technology with traditional breeding technology can we cultivate new varieties with multi-resistance, high quality, high yield and high efficiency, which will play an important role in alleviating resource constraints, ensuring food security and protecting the ecological environment.

Why does China want to make transgenic rice? Because it is essential to ensure food and food safety in China. Judging from the competitive situation, we are rich in resources, and the basic research and breeding foundation of rice is in an advanced and leading position in the world. Therefore, we commercialize genetically modified rice, not afraid of foreign companies competing for the domestic market, but also capable of participating in international competition and entering the international market like genetically modified insect-resistant cotton. Although the United States has a strong development momentum, it is not the strongest on the issue of rice, while Europe is still stagnant in the debate. Therefore, we should choose transgenic rice now, seize the development opportunity and accept the commanding heights, so as to maintain our technological superiority in the fierce international competition and promote the development of China's national seed industry. Academician Yuan Longping once mentioned that if we don't develop molecular breeding and biotechnology breeding now, our hybrid rice technology will fall behind the international level in five or ten years. It can be seen that the development of transgenic rice in China can promote industrialization, which is not only necessary from the perspective of national demand, but also urgent from the perspective of strategy.

Basis: Lin Min: The research and application of agricultural transgenic technology benefit mankind.

Researcher Tu, Changchun Institute of Military Veterinary Medicine, Academy of Military Medical Sciences

Tong is a researcher at Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences.

Lin Xiangmei, researcher of Chinese Academy of Inspection and Quarantine.

Professor Liu Di of Heilongjiang Academy of Agricultural Sciences

Academician Li Ning China Agricultural University

Professor Chang Zhijie from Tsinghua University

Professor Jiang Huazhong Agricultural University

Professor Cao Binyun Northwest A&F University

Liu Biao, Associate Research Fellow, Nanjing Institute of Environmental Science, Ministry of Environmental Protection.

Professor Pingjiang from Nanjing Agricultural University

Sun Xiaowen is a researcher at Heilongjiang Fisheries Research Institute of China Academy of Water Sciences.

Li Ning Researcher China Center for Disease Control and Prevention

Xu Haibin, a researcher at China Center for Disease Control and Prevention.

Wei, Associate Professor of peking university health science center College of Public Health.

Professor Tao Ailin from the Second Affiliated Hospital of Guangzhou Medical College

Associate Professor Huang Kunlun China Agricultural University

Wang Jing, researcher of Tianjin Center for Disease Control and Prevention.

Researcher Li Wei, Institute of Genetic Development, China Academy of Sciences.

Yao Bin, researcher, Institute of Feed, Chinese Academy of Agricultural Sciences.

Chief physician of Changyong Xue PLA General Hospital

Shen Lianzhong Researcher National Drug Safety Evaluation Monitoring Center

Wang Xue, Associate Research Fellow of China Institute for the Control of Pharmaceutical and Biological Products.

Professor Qin Wen Guangdong US Food and Drug Administration

Yang, a researcher at Anhui Drug Evaluation and Certification Center.

Peng Shanghai Deputy Chief Physician

Wang Xian, Senior Engineer of Hebei Drug Evaluation and Certification Center.

Professor Shark Wang Tianjin University of Science and Technology

Chen Gong, Senior Engineer of Sichuan Food Fermentation Industry Research and Design Institute