The Master of Food Technology at Massey University is a food major under Massey University in New Zealand. It not only enables students to learn the basic knowledge of food, but also helps them to master various skills and apply them to their work. At the same time, the school also provides various practical activities for this major, and obtains the latest operating experience through group discussion. After graduation, they can engage in the research and development of new foods, the improvement of food production technology, and the improvement of food taste and materials.

Introduction of Master of Food Technology in Massey University

Food is an important part of our daily life, and people pay more and more attention to food health. The world economy is looking for new ways to increase the value of raw materials. All these will improve the salary of employees in the food industry and increase job opportunities in the industry.

Macy's food technology major has delivered a large number of high-quality graduates to the local and international food industries. It is also the only food technology degree in Oceania that integrates food science, food engineering and food business. Therefore, after completing the study of food technology major at Massey University, you will gain not only knowledge of food science, but also technical and business skills, which will help you apply what you have learned to the actual working environment.

At the same time, the food technology specialty of Massey University has been recognized by the American Association of Food Technology Experts, so Massey University has become one of the few university members outside the United States.

The food technology major at Massey University will teach you the basic theory and applied technology of food technology, which will be an essential part of your future work. Of course, you don't just get knowledge and skills from the classroom. Massey University also provides various practical teaching links to help students learn more vividly, such as laboratory teaching and group discussion methods focusing on practical industry problems. Therefore, you will get the latest industry operation experience.

Master of Employment in Food Technology, Massey University

Studying food processing engineering under this major will help you get the certification of the New Zealand Institute of Engineers and apply for engineer immigration in the future. Students majoring in food technology at Massey University usually find a satisfactory job before graduation. Due to Macy's international reputation, many graduates can be employed by overseas companies. Graduates can engage in:

Food technicians are responsible for developing new foods and beverages, or new products, packaging and production processes. The product development technician is responsible for the development from creativity to production. Technical technicians and production process engineers who are responsible for improving food production technology, and technical personnel who are responsible for developing more effective food production technology and improving food taste and materials. Packaging technicians are responsible for developing the most effective and durable packaging materials.