Shrimp wonton soup noodles

food

Shrimp, wonton skin, eggs, noodles, salt, ginger, soy sauce, roasted vegetables and sesame oil.

Practice steps

1, shrimp peeled off the shell, removed the intestines, cut off the back with scissors, and marinated with onion and ginger cooking wine.

2. Chop the shrimp into shrimp paste with the back of a knife, add salt, egg white and oil, and stir vigorously.

3. Take a wonton skin, put a little stuffing on it, wrap it in your hand and knead it gently, and the wonton will be ready. 4. Boil a pot of water, let people cook noodles for 1 min, and then take cold water.

When the water is boiled, both the small wonton and the small wonton float to the surface, and then they can be fished out.

Hot spicy dip wonton

food

Chicken leg, wonton skin, salt, onion, ginger, cooking wine, sesame oil, Chili oil, pepper.

Practice steps

1. Boning and peeling chicken legs, chopping into minced meat, adding minced onion and ginger, cooking wine, salt, pepper and sesame oil, and stirring well.

2. Add onion ginger and cooking wine to cook chicken soup in chicken bones and other parts.

3. Take the wonton bag and put it into the chicken stuffing to make wonton, and cook it in chicken soup. After cooking, mix the minced onion and garlic with red oil and pepper.

Shrimp wonton

food

Shrimp, wonton skin, eggs, salt, onion, ginger, oil.

Practice steps

1. Fresh prawns are shelled, intestines removed, back cut off with scissors, and pickled with onion and ginger cooking wine.

2. Chop the shrimp into shrimp paste with the back of a knife, add salt, egg white and olive oil, and stir vigorously.

3. Take a wonton skin, put a little stuffing on it, wrap it in your hand and knead it gently, and the wonton will be ready.

4. Boil a pot of water, add the small wonton, and wait until the water boils and the small wonton floats to the surface.

Hot and sour wonton

food

Preparation method of minced pork, egg, salt, laver, dried shrimp, onion ginger, wonton skin, balsamic vinegar, soy sauce and oil pepper.

1. Add chopped onion, ginger and shrimp into the pork stuffing, add salt, eggs and sugar, stir well, and beat the mixed meat stuffing well with chopsticks.

2. Put the wonton skin in the palm of your hand, and put a proper amount of meat stuffing at 1/3 of the wonton skin to make wonton.

3. After the water in the soup pot is boiled, add balsamic vinegar, soy sauce, sugar, white pepper, cooked pork and other seasonings to make the sauce of hot and sour wonton.

4. After the water in the soup pot is boiled again, add the wonton. When the wonton skin becomes transparent and soft, it can be cooked. Drain the water a little, put it into the hot and sour juice, and pour in the right amount of oil pepper according to your taste.

small wonton filled with meat

food

Pork, wonton skin, salt, onion, ginger, soy sauce and pepper.

Practice steps

1, cold boiled water 1/3 bowls, add ginger and onion, shred, and squeeze out the juice by hand to make ginger and onion water. Add ginger and onion water to the pork stuffing several times, stir evenly clockwise each time, add salt, and stir evenly clockwise with a little soy sauce.

2. Dip the wonton skin in some water, put a small amount of meat stuffing and fold it diagonally and then fold it left and right to the middle.

3, boil water in the pot, add wonton, and you can pick it up when it is cooked.

4. Cook wonton with Tonga shallots and salt.

Shepherd's purse wonton

food

Shepherd's purse, pork stuffing, wonton skin, shrimp skin, laver and garlic, salt, vinegar, onion, ginger, cooking wine, sesame oil, pepper and lobster sauce.

Practice steps

1, cut off the roots of shepherd's purse, wash it, put it in a pot, take it out after cold water, drain the water, and chop the shepherd's purse into velvet; Stir the meat stuffing with water, add onion ginger, pepper, salt and cooking wine to taste, add shepherd's purse and pour in proper amount of sesame oil to taste.

2. Wrap the stuffing into an ingot-shaped wonton with wonton skin. When the water boils, wonton will float, put it in the juice with shrimp skin, laver, pepper, soy sauce and vinegar, then pour a spoonful of hot soup, pour sesame oil and sprinkle with minced garlic.

Mushroom wonton

food

Mushrooms, carrots, pork stuffing, wonton skin, laver, shrimp skin, coriander powder, onion ginger powder, spiced powder, salt, fresh soy sauce and oil.

Practice steps

1. Add a proper amount of cooked vegetable oil to the meat stuffing and stir in one direction. Add all seasonings and mix well in one direction. Leave it for a while and make it delicious. 2. Chop mushrooms and carrots, squeeze out excess water, mix in proper amount of oil, and stir evenly with meat stuffing in one direction.

3. Take a wonton skin, put the meat stuffing on a corner, roll it into a triangle, and pinch two corners at the bottom.

4. put water in the pot, put seaweed and shrimp skin, and boil wonton.

Fried wonton

food

Wonton skin, pork, scallion, salt, pepper, sugar, cooking wine, soy sauce and sesame oil.

Practice steps

1. Wash pork and scallion, peel and cut them into pieces, and chop them with a knife.

2. Chop minced meat into a bowl, add chopped green onion, salt, sugar, cooking wine, pepper, salt and sesame oil, mix well to make stuffing and wrap it in wonton.

3. Add human oil to the pot, heat it, put it in wonton and fry it on low heat. Turn the chopsticks over and fry them until golden brown. You can dip it in soy sauce and vinegar when you take out the oil.