Jiangnan University ranks 25th.
Introduction of Jiangnan University:
The school has a long history and rich cultural accumulation, which originated from Sanjiang Normal School founded by 1902 and experienced the development period of National Central University and Nanjing University. From 65438 to 0958, the Department of Food Industry of Nanjing Institute of Technology moved eastward to Wuxi and established Wuxi Institute of Light Industry. 1995 was renamed Wuxi university of light industry; 200 1 Wuxi University of Light Industry, Jiangnan College and Wuxi Institute of Education merged to form Jiangnan University; In 2003, Donghua University Wuxi Campus was merged into Jiangnan University.
There are 18 colleges (departments), including: food college, bioengineering college, textile and garment college, chemistry and materials engineering college, internet of things engineering college, environment and civil engineering college, business college, science college, mechanical engineering college, design college, pharmacy college, medical college, Marxism college, humanities college, foreign languages college, law school, digital media college and sports department. It covers science, engineering, medicine, literature, law, economics, management, teaching, arts and so on 10.
Extended data:
Jiangnan university ace major:
National comprehensive reform pilot majors: food science and engineering, bioengineering, textile engineering, and Internet of Things engineering.
Major with national characteristics: animation, food science and engineering, bioengineering, industrial design, textile engineering, art design, automation, chemical engineering and technology, pharmaceutical engineering, polymer materials and engineering, computer science and technology, environmental engineering, clothing design and engineering, biotechnology, and Internet of Things engineering.
The construction point of provincial brand specialty: electronic information engineering.
Provincial specialty construction points: packaging engineering, educational technology, food quality and safety.