Not recommended
Location: South
Although it is cold in winter in the south, it is far from freezing, so the temperature can't reach the effect of splashing water into ice. If you force yourself to experience it, you are likely to be scalded by spilled water. It is recommended that the steamed stuffed bun that you want to experience go to the north.
Temperature: below zero 15 or above.
It takes a high temperature to splash water into the ice. If the daytime temperature is above-15℃, the temperature cannot be saturated. It's just that the lower the temperature, the faster the freezing time will be.
Rest assured.
Location: North
Go north or northeast, the farther north the better, such as Harbin, or Mohe, a representative place. I believe this project is really a must for many steamed buns to travel to Mohe. It's beautiful, and the overall effect is very shocking.
Temperature: about -25℃
Especially in the early morning, or at night, when the temperature is very low and the sun is in the background, the photos taken will look good. You can observe the temperature by looking at the weather forecast.
Not recommended
Background selection: yard/street.
Neither place is good. On the one hand, the background is not pretty. If you fail carelessly, you will be in trouble. In order to reduce unnecessary trouble, don't throw water into ice in the yard and in the street.
Prop: cold water
There are several points that cold water can't become ice. One is the process of taking it out or it has been frozen. Secondly, the freezing of "splashing water into ice" is not water freezing, but small ice crystals condensed in cold air after water forms steam. Cold water does not easily form steam.
Rest assured.
Background selection: Mountain forest/lake.
The main thing is to set aside a beautiful background to print the whole process of icing. You can take the blue sky as the background, green trees or an empty ice lake, which is very effective. You must backlight it to look good.
Props: thermos cup+hot water
The temperature difference between hot water and the outside air is large, because the hot water overflowing from the temperature difference is more likely to form ice fog, small water droplets directly condense into small ice crystals, and water vapor directly condenses into small ice crystals, that is, evaporation of water vapor can take away most of the heat and make it easier to freeze.
Not recommended
Splashing posture: fall forward.
We must let the hot water stay in the air for a longer time, so it is easier to get good results by increasing its contact surface in the air. If you sprinkle a chicken forward, it will not only look bad, but also the whole ice fog will not be much.
Shooting skills: Snap.
This is very difficult, because your snapshot effect may not be as good as the actual film production, and the whole time period of splashing water into ice is relatively short. Snapping is not recommended, and it is easy to miss some beautiful shots and postures.
Rest assured.
Splash posture: arc splash.
In order to shoot well, the arc shape can be semi-arc, which is very skillful and even a complete radioactive circle can be cast. It is amazing because of the strength of joints and the arc swing of arms, which can make you jump.
Shooting Skills: continuous shooting+Video
If it's a person, set up the camera and choose to record, so it's good to intercept the lens according to the video later. If it's two people, you can choose Fast continuous shooting, which is convenient for later film selection, and three people will do. One person records the video, and one person records the continuous shooting.