1, condition. Companies or individuals with operational capabilities; Have a certain management reputation; The contract period evaluation is qualified; ISO certified catering enterprises are preferred.
2. documents. Valid industrial and commercial business license and various national tax certificates; Catering service license; Certificate of food hygiene and safety administrator; Chef grade certificate and personnel health certificate.
3. If the school canteen is contracted, it may be necessary to provide the financial evaluation report of the relevant departments of the school on equipment, kitchen utensils and other items, as well as the preliminary plan for changing the basic equipment (such as decoration, decoration, etc.) of the business premises.