A, under the command of the canteen foreman, responsible for all kinds of food processing, to ensure the quality of food.
Two, strictly abide by the schedule, eat on time, not AWOL, string, off-duty.
Third, obey the distribution, cook according to quality, quantity and time, so that the food is delicious and fresh.
Fourth, thoughtful service, courtesy to people, so that leaders are the same as employees, strangers and acquaintances, and everyone else.
Five, abide by the safety operation rules, rational use of operating tools, rational use of raw materials, save water, electricity and gas.
Six, strictly abide by the "Food Hygiene Law" and various systems, do a good job in the kitchen, canteen hygiene, to ensure that employees do not eat food with peculiar smell, to prevent food poisoning.
Seven, into the kitchen to work clothes neatly dressed, smoking is not allowed in the kitchen, are not allowed to engage in other standards of cooking.
Eight, consciously abide by the company's rules and regulations, study hard and improve business skills.
Nine, obey the supervisor's transfer, maintain kitchen utensils and equipment, and assist employees to prepare meals.
I hope it helps you.