Food science and engineering majors train engineering talents with knowledge of chemistry, biology, food engineering and food technology. Students in this major mainly study the basic theories and knowledge of chemistry, biology and food engineering, receive basic training in biotechnology and engineering, food production technology management, development, comprehensive utilization, food engineering design and scientific research, and have the basic abilities of food preservation, processing, safety inspection and comprehensive utilization of resources.
2, food science and engineering courses
University chemistry, organic chemistry, biochemistry, analytical chemistry, food microbiology, food chemistry, food engineering principles, modern engineering drawings, food biotechnology, food machinery and equipment, food quality and safety, aquatic food science, food fermentation, food analysis and inspection, food nutrition and hygiene, canned food processing and soft drink technology, marine biological resources comprehensive utilization technology, food technology principles, food factory design basis, grain and oil processing technology.
3, food science and engineering professional training objectives
Training objectives
Cultivate to meet the needs of social, economic and scientific development in the 2 1 century, develop knowledge, ability and quality in harmony, have generous basic knowledge, innovative spirit and practical ability, have rich cultural background, strong sense of social responsibility, high moral level and good personality psychology, master the basic theory, basic experimental methods and production skills of food science and engineering, and be able to engage in food production technology and management, quality control, product development and production skills.
Cultivate ability
1. Master the basic theories and experimental techniques of biochemistry, food chemistry and microbiology;
2. Master the methods of food analysis and detection;
3. Capable of process design, equipment selection, food production management and technical and economic analysis;
4. Familiar with the principles, policies and regulations of food industry development;
5. Understand the theoretical frontier and development trend of food storage and transportation, processing, preservation and comprehensive utilization of resources;
6. Master the basic methods of literature retrieval and information inquiry, and have preliminary scientific research and practical work ability.
4, food science and engineering professional employment direction and employment prospects.
After graduation, students can engage in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion. Being able to engage in product analysis, testing, technical supervision, law enforcement and management in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.
Second, the ranking of food science and engineering universities
1. Jiangnan University A++
2. China Agricultural University A+ level
3. south china university of technologya
4. Nanchang university a
5. Nanjing Agricultural University B+
6. Zhejiang University B+
7. China Ocean University B+
8. Northeast Agricultural University B+
9. Jiangsu University B+
10. Tianjin University of Science and Technology B+
1 1. Huazhong Agricultural University B+
12. South China Agricultural University B+
13. Northwest A&F University B+
14. Hefei University of Technology B+
15. Henan University of Technology B+
16. Inner Mongolia Agricultural University B+
Dalian polytechnic university B+
Shanghai jiaotong university B+
Shanghai Ocean University B+
20. Zhejiang Gongshang University B+
2 1. Fujian Agriculture and Forestry University B+
22. Southwest University B+
23. East China University of Science and Technology B+
24. Wuhan Institute of Technology B+
25. Harbin University of Commerce b
26. University of Shanghai for Science and Technologyb
27. Hebei Agricultural University b
28. Nanjing University of Finance and Economics b
29. Fuzhou University b
30. Central South University of Forestry and Technologyb
3 1. Sichuan university b
32. Gansu Agricultural University b
33. Yangzhou university b
34. Tianjin University of Commerce b
35. Zhejiang University of Technologyb
36. Henan Agricultural University b
37. Henan Institute of Science and Technologyb
38. Shaanxi University of Science and Technologyb
39. Beijing Agricultural College b
40. Dalian Ocean Universityb
4 1. bohai university b
42. shanghai universityb
43. Nanjing Normal Universityb
44. Hainan University b
45. Beijing Federation of Trade Unions b
46. Ningbo University b
47. guangxi universityb
48. Kunming University of Science and Technologyb
49. Lanzhou University of Technology b
50. Xinjiang Agricultural University b
5 1. Liaoning Medical College b