The leaves of dictyophora can be eaten. As a vegetable, its tender stems and leaves are mainly eaten. It is feasible to cultivate and harvest many times at once. Strong resistance, high yield and good benefit, belonging to high-yield and high-efficiency green leafy vegetables.

Moreover, because of its thick leaves, green color, strong growth potential and long growth period, it is considered to be one of the first choice varieties in vegetable sightseeing gardens. This variety has been planted in a large area in Daxing District of Beijing, and has also been introduced into many other vegetable gardens in China.

Peony chlorophytum can be used for cold salad. After boiling, add seasoning and mix well. You can also cook dishes, make soup, make stuffing, rinse vegetables and so on. The dishes are green in color, smooth in taste and delicious.

Extended data:

plant

In addition to the need to shelter plants at noon in midsummer, plants should be given plenty of sunshine at other times and seasons, especially in the cold winter months with less light.

If peony is placed in an environment with too much light or too little light, the leaves of plants can't absorb sunlight to maintain their lives, and the leaves will turn light green or even yellow, which seriously loses their ornamental value;

If the sun is too strong, but the indoor temperature is low, it is most likely to cause plants to wither. At the same time, peony has a special phenomenon: when the light is insufficient but the water is sufficient, it is easy to grow leaves, which requires growers to put peony in the sun and water it properly.