(620) Basic Integration of Nutrition and Food Hygiene Specialty
Nutrition and Food Hygiene (7th edition), edited by Sun Changyao, published by People's Health Publishing House 2012; Biochemistry (Volumes I and II, Third Edition), edited by Wang Jingyan, Higher Education Press, published in 2002.
Fundamentals of Food Science (824)
Food technology, edited by Xia Wenshui, published by China Light Industry Press 20 14.