Nowadays, with the rapid development of the Internet era, any menu can be learned online, that is, the difference between making it by hand and making it well. Take me for example, I can cook everyday home cooking easily. College students have plenty of free time. If dormitory conditions permit, they can occasionally cook something for themselves. Home is more convenient, and college students are free as soon as they have a holiday. Now, I often cook at home and support my family. Everyone is busier than me, but I am the most idle. We can't underestimate contemporary college students, who have unlimited potential. This is my fried dish and fried dumplings.

I cook by myself.

Unfortunately, I like sweets best. This kind of food is more complicated to cook. Some European-style buns, potato boxes, minced meat, Beckham and other cakes are my favorites, especially those with potatoes, so sometimes I am too greedy and forced to make them myself because my wallet is tight. Look at my recent attempt at home.

Mashu taro bread

First, whole wheat bread with potatoes.

(1) whole wheat bread material: whole wheat flour 250g, yeast 3g, salt, water 170ml, olive oil 15g.

Step 1: Pour the warm water mixed with yeast into the whole wheat flour, and add a proper amount of water to stir, adding water several times in the process.

Step 2: Ferment the dough to twice its size.

Step 3: Knead the dough, let it out, and wake it up again for 20 minutes. Because it's cold in winter, I seem to be fermenting again 15 minutes.

Step 4: put the dough into the mold and put it in the oven for fermentation for about ten minutes.

Step 5: 180 degree switch oven for about 20 minutes.

Step 6: Take out the baked bread and slice it. You can eat it directly. I want to add some favorite potatoes.

(2) Mashu materials: glutinous rice flour 30g, cassava flour 15g, milk 100ml, butter 15g.

Step 1: Mix glutinous rice flour, cassava flour and milk.

Step 2: put it in a pot and don't boil it for 20 minutes.

Step 3: After steaming, add butter, draw and shape, and it is ready.

Finally, put the slice of bread in the electric baking pan, put the potato, put another slice of bread, cover it, and it will come out in 2 minutes.

Meat floss box

I made this fluffy box, which smells good. With yogurt, I made breakfast the next day. It's nutritious and healthy, so I can eat with confidence.

Therefore, don't underestimate college students, they can not only cook, but also make desserts.