Training objectives: This major is jointly trained internationally with Heriot Watt University, the only one in Britain that has a major in brewing. The main training goal is to adapt to the requirements of the socialist market economy and cultivate a team of high-quality talents with international vision, coordinated development of knowledge, ability and quality, sound personality, correct world outlook, outlook on life and values, good self-study habits and the ability to express and communicate in Chinese and English. Graduates should have the basic knowledge of biology and engineering, master the basic theories and skills of bioengineering, brewing, distillation and its industrialization, technology and engineering design, have strong hands-on ability, strong sense of innovation and high scientific literacy, and can engage in the design, production, management, new technology research and new product development of bioengineering and related fields.

Educational system: four years (3+ 1 mode: Tianjin University of Science and Technology for three years, and Britain for those who meet the requirements for one year).

Degree: Bachelor of Engineering, China Tianjin University of Science and Technology.

Bachelor of Science in Brewing and Distillation, Heriot Watt University, UK (those who have studied in the UK 1 year).

Main courses: basic biology, organic chemistry, principles of chemical engineering, biochemistry, microbiology, microbial genetics, microbial physiology, molecular biology, fermentation engineering, food science, brewing and distillation technology, control and analysis of brewing process, detection of distillation process, etc. , as well as the course design of chemical engineering principles, chemical engineering principles experiments, biochemical experiments, microbial experiments, distilled wine technology experiments, beer technology experiments, graduation thesis and other practical teaching. Among them, 1/3' s professional foundation and specialized courses are taught by foreign teachers in English.

Employment prospects: After good experimental skills and engineering practice training in biology and bioengineering, graduates have good communication skills in Chinese and English, excellent international vision and modern innovation consciousness. You can engage in scientific research, engineering design, quality control management and other work in well-known biological manufacturing enterprises, research institutes and design institutes at home and abroad, and you can also engage in production technology management in the fields of bioengineering and food brewing. Some students can apply for our school or recommend them to relevant foreign institutions for further study in fermentation engineering, biochemical engineering, microbiology, biochemistry and other majors.

Tuition fees can be found in the enrollment plan issued by your provincial higher education office. Generally, Chinese-foreign cooperative schools are one to two times more expensive than ordinary schools.