Basic requirements for contracted operation: 1. The contractor shall operate in strict accordance with the management requirements of the Detailed Rules for the Management of Canteen, and undertake to implement them in accordance with the specific provisions of the Detailed Rules. 2. In order to ensure the hygiene and safety of canteen feed, the school gradually implements unified bidding, fixed-point procurement and item standards for rice, noodles, edible oil, meat and vegetables in each canteen. The canteen operator and the management office form a bid evaluation team to determine the designated suppliers and commodity standards. In principle, the standard of goods must be above the average quality of each item. The above materials are not allowed to be purchased from non-designated suppliers or below the required standards. 3. Other management requirements: The contractor must be civilized and law-abiding, and consciously accept and obey the management of the relevant departments of the school and relevant administrative organs. Strict examination of employees, employees must meet the requirements of the state, reach the legal age, hold my ID card, employment permit, temporary residence permit for floating population, family planning certificate, and health certificate for catering employees. Main indicators and requirements of contracted operation: 1. Bidders put forward bidding quotations for three projects respectively. 2, to participate in the bidders in the field trip within the prescribed time, calculate the bid price, and according to the provisions of the "bidding requirements" content to write "bidding scheme". 3. The bidder shall submit the school property preservation fund every month according to the area and scope of the selected subject matter, and the amount shall be submitted by the bidder. When bidding, the bidder shall pay an annual quotation of RMB 10,000. 4. After winning the bid for the first time, the off-campus contractor must pay the performance bond and property bond to the school when signing the contract. 500,000 yuan for each of the first to third blocks, and appropriate preferential treatment will be given to the performance bond and property bond paid by the winning bidder of the existing contractor with commercial reputation. 5. After the contract expires, the performance bond will be returned to the contractor without interest. If the contractor violates the regulations, Party A has the right to deduct the deposit to compensate the economic losses suffered by the school. 6, the contractor should try to hire the original temporary workers, to ensure the stability of the school life order in the short term. Article 7 of the Company Law of People's Republic of China (PRC) The business license of a company established according to law shall be issued by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company. The company's business license shall specify the company's name, domicile, registered capital, business scope, name of legal representative and other matters. Where the matters recorded in the company's business license change, the company shall register the change according to law, and the company registration authority shall issue a new business license.

Legal objectivity:

People's Republic of China (PRC) Food Safety Law Article 35 The State implements a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. "Food Safety Law of People's Republic of China (PRC)" Article 57 The canteens of schools, kindergartens, pension institutions, construction sites and other centralized dining units shall strictly abide by laws and regulations and food safety standards; When ordering food from a food supplier, it shall order from an enterprise that has obtained a food production and business license, and inspect the ordered food as required. Food supply units shall strictly abide by laws, regulations and food safety standards, and process edible food to ensure food safety.