1, Regan Noodles, one of the most famous snacks in Wuhan, has many methods. It uses alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic seed, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials.

2. Mutton powder. This dish consists of fresh mutton, slippery rice noodles, fresh mutton soup, various seasonings and special oil peppers. The taste is fresh and fragrant, sour and refreshing, and the rice flour melts in the mouth, which is suitable for all ages. Mutton is moderately fat and thin, oily but not greasy.

3. Laotongcheng bean skin, a traditional snack in Wuhan, Hubei Province, belongs to Hubei cuisine. The snack has exquisite stuffing and fine frying. After frying, it is shiny, yellow and fragrant. Mostly used for breakfast, usually served in breakfast stalls in streets and alleys. There are also some specialty restaurants or old hotels at noon or evening.