Hello, before you open a shop, I'll give you the following three suggestions: (1). First, adjust the market demand and find out whether there are mala Tang restaurants in the surrounding or university canteens. (2) Choose ingredients and soups to understand the tastes of the public in the university where you choose to open a shop. In order to find ingredients and soup for your shop. (3) We must pay great attention to hygiene, which is what all chefs must do! If you have any questions after reading it, Q Chat 7 19462006. I'm a chef, and soup is not a problem. As long as you personally feel that the above can be achieved 100%, thank you.