First, the production methods are different.
1, latte: latte is a classic mixture of espresso and milk.
2. Mocha Coffee: An ancient coffee made of espresso, chocolate sauce, whipped cream and milk.
3. Cappuccino: Cappuccino is an Italian coffee, which is mixed with equal amounts of Italian espresso and steamed foamed milk.
Second, the characteristics of drinking are different.
1, latte: Traditional lattes don't add sugar, because more milk and less coffee will dilute the taste of coffee.
2. Mocha coffee: You can eat cream with a spoon, but don't drink coffee with a spoon.
3. Cappuccino: Drink milk foam first and then add sugar. A good cup of cappuccino milk has a delicate and lasting foam and a mellow taste.
Third, the main raw materials are different.
1, latte: espresso, fresh milk.
2. Mocha coffee: espresso, chocolate sauce, whipped cream and milk.
3, cappuccino: Italian espresso, steamed foamed milk.
Precautions for drinking coffee:
Drink after breakfast. Enjoying a cup of fragrant coffee in the morning light has opened a brand-new day for many people. But it should be reminded that it is best to drink coffee after breakfast, because drinking on an empty stomach may cause irritation to the stomach and is not good for your health.
Drink less three-in-one coffee. Wang Yuwen, an assistant professor in the Department of Agriculture of Taiwan Province Provincial University, pointed out that considering the cost, three-in-one coffee is mostly made of coffee essence or coffee seasoning powder, which can't make good use of coffee beans, and the added sugar and creamer have high calories.
Smell it before you taste it with your tongue Wang Yuwen reminded that when drinking coffee, don't swallow it, but smell it close to your nose first. If it smells spicy, it means that coffee beans are not fresh. After passing the smell test, take a sip of coffee in your mouth, taste it gently with your tongue and slowly swallow your throat. If it tastes clean and bright, the aroma is full and pleasant, and the body has no adverse reactions, it is a good cup of coffee.
Use fresh milk instead of cream. For the sake of health, it is suggested to replace creamer with fresh milk and add less sugar to avoid offsetting the original benefits of coffee.