1, taro tiramisu

Boil the fine sugar until it boils and the yolk turns white. Pour in the syrup and turn it twice. Mascapone is whipped smoothly. Add the egg yolk paste twice and whip at low speed. After the gelatin softens, pour it into the cheese lake. Distribute the whipped cream to 7.8%. Add the whipped cream into the cheese paste three times and stir well. Dip the finger cake in coffee and purple potato taro paste and steam until cooked. Add condensed milk to the smooth taro paste and smooth cheese paste. Spread fingers, taro paste and cheese.

2, taro cheesecake

Add lemon and sugar to the egg whites and turn them into hooks. Stir the egg yolk cream twice. Pour into the mold for water bath method 160 degrees 10 minutes. Stir mashed potato powder and sugar milk, put them into a mold, and add egg yolk to yogurt. Stir well and add low flour and corn starch.

3. Cook taro in copper pot

1 egg, 50g whole wheat flour, 40g milk, 5g sugar substitute, 1g baking powder, 0.5g salt.

Stir into a paste, put a layer of oil on a non-stick pan, pour in the batter, and turn over after bubbling. Wait 15 second after the turn, and the amount of six cakes is exactly three. Steamed taro, add sugar substitute, milk and purple potato powder, and stir into a paste. Coat the crust with taro paste and fold the other cake.

4. Double taro cheese rolls

Glutinous rice flour mixed with corn starch and sugar. Add milk and mix well. Sift and steam in a bowl for 20 minutes. While it is hot, add butter and knead until smooth. Divide into two parts. Add purple potato powder to one part and knead well. Knead taro paste and purple sweet potato powder and refrigerate with plastic wrap, stir cheese and sugar and refrigerate with plastic wrap. Spread cooked glutinous rice flour to prevent adhesion. Roll the dough flat with a rolling pin, add the taro cheese stuffing and knead it into small strips.

5, taro cream air cake

Stir the oil and milk until emulsified. Sift in low-gluten flour and stir until there is no dry powder. Add egg yolk and stir until smooth. Add the fine sugar into the egg white three times and send it to the neutral hook. Take egg white cream 1/3 parts, add egg yolk paste, stir well, beat the cream well, and paper bag. Put the batter in a flower bag and bake it on a baking tray 150 for 23 minutes. Taro paste+condensed milk,

Squeeze a circle of taro paste and a circle of cream to assemble.

6, taro, honey beans and hemp chips

Stir glutinous rice flour+corn starch+purple potato powder+fine sugar+milk evenly, filter once, cover with plastic wrap, poke holes in the microwave for three minutes, take out and add butter and knead well. Beat cream cheese+fine sugar+light cream, taro paste+purple potato powder+fine sugar+condensed milk+milk, pour cream cheese and beat well. Divide the skin into eight parts evenly, roll it flat, squeeze in taro paste, sprinkle with honey and red beans, and finally sprinkle with purple potato powder.

6. Explosicum taro mashed potatoes

Pour in glutinous rice flour, corn starch and sugar, and stir with an eggbeater. Pour in butter, stir until smooth, put in a steamer and steam with taro for 30 minutes. Crushing, adding milk, sugar and purple potato powder, and mixing with a spoon to make a delicate taro paste. Cool the potatoes slightly, knead them by hand, then cut them into sections and flatten the dough. Wrap the opening with steamed stuffed bun, and then slowly wrap it with bean powder.

7. Mini taro matcha cheese balls

Stir softened cream cheese+fine sugar until smooth, and+matcha powder. Divide into 10g on average, freeze for half an hour, and stir evenly with taro paste+purple potato powder+fine sugar+milk powder. Divide evenly into 10g, flatten, wrap with matcha cheese stuffing, and roll in purple potato powder.