The School of Bioengineering of Jimei University was established in February, 20001,and was established by the Department of Food Engineering founded by 1972. Over the past 30 years, * * * has trained more than 3,500 graduates of all kinds. There are three undergraduate majors in food science and engineering, bioengineering and environmental engineering, and five master's degree awarding points in food science, microbiology, processing and storage of agricultural products, food processing and safety and food engineering. 20 10 September, there were 73 full-time undergraduates 108 1 person and full-time postgraduates.