The university canteen is managed by the school canteen management department or the outsourcing catering service company. The following is the management mode of a university canteen:

1. Nutritional balance: University food intake provides balanced dietary choices to meet students' nutritional needs, and schools usually formulate nutritional guidelines to provide students with dietary advice and health education.

2。 Food safety: University canteens should abide by local food safety and hygiene standards, ensure food quality and hygiene, clean and disinfect daily, monitor food temperature, safety and shelf life, and ensure food safety and hygiene.

3. Dining room environment: University canteens should provide a safe, hygienic, clean and comfortable dining environment, ensure good hygiene and cleanliness, and provide friendly, warm and comfortable services.

4. Price transparency: University canteens should provide transparent catering services, clearly mark the price of each food, publicize menus, food quality inspection reports, and information on food products.

5. Feedback mechanism: The management department of university canteens should establish an anti-town mechanism, collect students' feedback and suggestions, and constantly improve the service of dining tables and the choice of meals.

6. Environmental protection and energy saving: University canteens should actively implement environmental protection and energy saving measures to reduce food waste and promote environmentally friendly tableware and cups. Improve the sustainability of food.