Graduates of this major can engage in technology and design, analysis and inspection, research and development and promotion, operation and management, teaching and scientific research related to medicinal tea and food science in agriculture, industry, commerce and other fields or departments, with good employment prospects.

Or take postgraduate courses in tea science, food science, food engineering, food quality and safety, microbiology, Chinese medicine and other majors for further study.

Courses:

Inorganic chemistry, organic chemistry, analytical chemistry, advanced mathematics, physics, food chemistry, food analysis, physical chemistry, food biochemistry, food microbiology, food engineering principles, food nutrition.

Functional food science, introduction to medicinal tea, processing technology of medicinal tea, comprehensive utilization and development of medicinal tea, tea evaluation and inspection, tea art, tea drinking and health, introduction to traditional Chinese medicine, prescription of traditional Chinese medicine, identification of traditional Chinese medicine, food machinery and equipment, food factory design.

The above contents refer to the undergraduate enrollment information network of Shanxi University of Traditional Chinese Medicine-Introduction to Food Science and Engineering (direction of medicinal tea)