College began to recruit undergraduates in 1950s, and its disciplines developed to cover agricultural engineering, food science and engineering, bioengineering, packaging engineering, agricultural economic management and other disciplines, with a solid foundation. The college has authorized doctoral degrees in agricultural engineering and master's degrees in food science and engineering, doctoral degrees in agricultural mechanization engineering, agricultural bio-environment and energy engineering, agricultural electrification and its automation and bionic science and engineering, master's degrees in agricultural mechanization engineering, bionic science and engineering, agricultural economic management, food science, agricultural product processing and storage engineering and fermentation engineering, and master's degrees in agricultural engineering and food science and engineering.