Scale of running a school
Shandong Lan Xiang Chef School, affiliated to Shandong Lan Xiang Senior Technical School, is a professional chef training college, located in Jinan, a famous historical and cultural city with beautiful scenery. The College was founded in 1984 with a history of 30 years. The college is famous for its long history, complete facilities, strong teachers and distinctive teaching characteristics. College students enjoy the national vocational education tuition-free and national bursary policy, rural (including county and town) students, urban agriculture-related students and students with financial difficulties enjoy tuition-free support (2,500 yuan per student for intermediate technicians, 3,600 yuan per student for senior technicians and 4,800 yuan per student for reserve technicians), and enjoy national bursary subsidies.
Professional settings
Technician (four-year program)
Senior technician (three-year program)
Intermediate mechanic (1+ 1)
West Point Senior Technician (three-year program)
West Point Intermediate Technician (1+ 1)
Short-term hot major
Comprehensive cooking class (three months)
West point production class (two and a half months)
Chinese pastry class (two months)
Characteristic classic specialty
Food carving class
Flavor hotpot ban
Boutique Sichuan dish ban
Special Jiangluban
Technician training (four-year system)
Enrollment objectives:
Junior and senior high school graduates who are interested in cooking and can bear hardships and stand hard work can sign up for study.
Training objectives:
It mainly trains management and skilled talents such as executive chef, catering manager and nutritionist, and is engaged in technical guidance and management of star-rated hotels, star-rated hotels and large napkin groups. It can also be engaged in teaching and research and development in professional cooking school or hotel food research and development departments. Be able to open a shop independently.
Senior technician (three-year program)
Enrollment objectives:
Junior and senior high school graduates who are interested in cooking and can bear hardships and stand hard work can sign up for study.
Training objectives:
It mainly trains management and skilled talents such as executive chef, catering manager and nutritionist, and is engaged in technical guidance and management of star-rated hotels, star-rated hotels and large napkin groups. It can also be engaged in teaching and research and development in professional cooking school or hotel food research and development departments. Be able to open a shop independently.
Intermediate mechanic (1+ 1)
Enrollment objectives:
Junior and senior high school graduates who are interested in cooking and can bear hardships and stand hard work can sign up for study.
Training objectives:
Train chefs in high-end hotels and star-rated hotels, and be able to engage in technical guidance and management of large and medium-sized hotels and catering groups. And can open a shop independently.