Franchisees should first spend time and energy on market research before preparing to open a mala Tang franchise store. As the saying goes, the foundation of success is preparation, so it is more conducive to the next store with huge development space and future. Secondly, after the official opening, we should also learn more about store management methods and make statistics on customers' consumption habits, because these factors will also affect the subsequent development of Mala Tang's franchise chain stores.

2. Do the basic requirements for opening a store.

For opening a mala Tang restaurant, the location of the store, the decoration environment, the production of mala Tang products and the positioning of the target consumers are all very important. If you want to open a successful store through hard work, the basic requirements for opening a store are certain, especially the coverage of the business circle around the store, the size of passenger flow, and the marketing methods of competitors. Then you need to find out the appropriate scale, product type and price of a store in combination with your own existing conditions.

3. Obviously reduce product homogeneity.

When it comes to the catering industry, there are countless catering brands. At the same time, the bad phenomenon of homogenization is a topic that has to be discussed. Due to the large market space and wide audience of Mala Tang's joining project, these favorable features have invisibly attracted the attention of investment entrepreneurs all over the country, but the investment threshold and replicable cost have been greatly reduced, so the phenomenon of product homogenization is very serious. Therefore, Mala Tang has innovated various novel ways in the production of products, which makes the store more distinctive in the corresponding business circle and enhances the brand's position in the industry.