food

Handmade noodles main ingredient 300g mung bean 100g lean meat 100g tomato 50g green pepper 20g auxiliary oil right amount salt right amount ginger right amount soy sauce 10g chicken essence 3g.

step

1. material: mung bean handmade noodles lean meat ginger soy sauce tomato green pepper chicken essence

2. Practice: remove the old tendons at both ends of the green beans, wash the oblique sections, shred the ginger, wash the tomatoes and cut them into small pieces, and wash the green peppers and cut them into pieces.

3. Slice lean meat.

4. Stir-fry shredded ginger first, then stir-fry meat, stir-fry until the meat becomes discolored and add soy sauce.

Take it out, shake it and let it cool.

6. Boil the water and steam the noodles by hand 15 minutes. After steaming,

7. Stir-fry the tomatoes and fully stir-fry the juice of the tomatoes.

8. Add green pepper and green beans and stir well.

9. Add water, just before the beans, and then add salt chicken essence, which is more salty than eating vegetables alone.

10. Add the steamed noodles, and when the water boils,

1 1. Cover the pot and simmer for 5 minutes.

/kloc-turn the bottom after 0/2.5 minutes.

13. stew for another 5 minutes and you can eat it.

skill

Beans cut obliquely are easy to cook, and the taste of salt is more salty than eating vegetables alone.

You'd better choose the wet noodles, which are delicious and easy to steam.

When cooking, you must mix the vegetables and noodles well, so that the taste of vegetable soup can enter the noodles and be delicious.