There are 6 bottles in a bundle of beer in Banu Hotpot, so a bundle of beer usually refers to 3L draft beer. Banu beef omasum hotpot was founded in 200 1, which created beef omasum hotpot categories covering 20 cities including Beijing, Shanghai, Xi, Su, Zheng and Xi, and set up a research and processing base for bottom materials in Chongqing. Banu applied the special technology of natural tenderization of papain from Southwest University to beef omasum, and put forward the productization of Banu beef omasum hotpot. A press conference was held in Beijing to announce the official residence in Beijing.

Banu hotpot brand story

During the Daoguang period, Banu, who was in urgent need of nutrition and physical strength every day on the Jiangbei Wharf in Chongqing, was pleasantly surprised to find a delicious tripe. In order to eat, the thrifty Banu went to the river every day to look for the viscera such as tripe left by people after slaughtering buffalo, and then set up a residual pot with stones by the river, accompanied by cooking food such as pepper and pepper. Later, it was gradually discovered that eating tripe in this way could drive away cold and dehumidify, replenish qi and detoxify, and improve the spleen and stomach.

Banu people cook delicious beef omasum by the river every day. Vendors who know how to run hairy bellies imitate cats and draw tigers. They cooked beef omasum hotpot in the same way and sold it along the street. In 23 years, a small restaurant in Chongqing moved it from the top of its head to the dining table. Sichuan hot pot originated in Chongqing, which was originally called beef omasum hot pot in history. Old Chongqing people have always regarded beef omasum hotpot as the most representative, authentic and delicious Chongqing hotpot.