① Agronomic category

Agronomy is one of the 1 1 disciplines classified by Chinese mainland authorities, such as science, engineering, agronomy, medicine, philosophy, economics, law, education, literature, history and management.

Agronomy (agricultural science) is a science that studies the fields related to crop production, including the law of crop growth and development and its relationship with external environmental conditions, pest control, soil and nutrition, planting system, genetic breeding and other fields.

Agronomy (agricultural science) is a science that studies the natural and economic laws of agricultural development. Because it involves many sciences such as agricultural environment, crop and animal husbandry production, agricultural engineering and agricultural economy, it is comprehensive. Forestry science and aquatic science are sometimes included in agricultural science in a broad sense.

See the catalogue of undergraduate majors in colleges and universities.

09 subject category: agronomy

090 1 factory production class

090 10 1 agriculture

090 102 tropical crops

090 109 medicinal plants (part)

090 108 soil and agricultural chemistry (part)

090 1 12W tobacco

090 102 gardening

090 103 gardening

090 104 fruit trees

090 105 vegetables

090 106 ornamental gardening (part)

090 103 plant protection

090 107 plant protection

090 104 △ tea science

090 1 10 Tea Science

0902 grassland science course

09020 1 grassland science

090 1 1 1 Cao Xue

0903 forest resources category

09030 1 forestry

09020 1 forestry

090202 forest protection

090203 economic forest

090204 Exploitation and Utilization of Wild Plant Resources (Part)

090302 forest resources protection and recreation

090204 Exploitation and Utilization of Wild Plant Resources (Part)

090206W forest tourism

090303 Wildlife and Nature Reserve Management

090205 Protection and Utilization of Wild Animals

090605 Resource Management of Nature Reserve

0904 environmental ecology class

09040 1 Garden

090 106 ornamental gardening (part)

09030 1 Garden

090302 Landscape Architecture (Part)

090402 Soil and water conservation and desertification control

090303 soil and water conservation

090304 desert control

090403 Agricultural Resources and Environment

090 108 soil and agricultural chemistry (part)

090305 Agricultural Environmental Protection (Part)

090604 Fishery Resources and Fishery Administration (Part)

070904 Agrometeorology (Part)

0905 animal production class

09050 1 Animal Science

09040 1 animal husbandry and veterinary (part)

090402 animal husbandry

090405 apiculture (part)

090406 Animal Nutrition and Feed Processing

090502 △ Silkworm rearing

090404 sericulture

0906 animal medicine

09060 1 Animal Medicine

09040 1 animal husbandry and veterinary (part)

090403 experimental animals

090407 veterinarian

090408 China veterinarian

090409 animal drugstore

0907 seafood

09070 1 aquaculture

09050 1 freshwater fishery

090502 mariculture

090702 marine fishery science and technology (note: bachelor's degree in agronomy or engineering can be awarded)

090503 marine fishery

090604 Fishery Resources and Fishery Administration (Part)

(△: Strictly control settings)

Edit this paragraph ② Agronomy major

Agronomy major (090 10 1) is a major in plant production under agronomy.

Business training objectives: This major trains senior scientific and technological talents who have the basic theories, knowledge and skills of crop production, crop genetics and breeding, seed production and management, and can engage in agronomy-related technology and design, popularization and development, operation and management, teaching and scientific research in agriculture and other relevant departments or units. ?

Business training requirements: Students in this major mainly study basic theories and knowledge such as agricultural biological science, agricultural ecological science, crop growth and development, and genetic law. I have been trained in crop production and breeding of new crop varieties, and have basic abilities in crop breeding, crop cultivation and cultivation, seed production and inspection. ?

Graduates should have the following knowledge and abilities:

1. Have a solid knowledge of basic theories such as mathematics, physics and chemistry; ?

2. Master the basic theories and knowledge of biology and agronomy; ?

3. Have the skills and methods of agricultural production, especially crop production; ?

4. Have the awareness and basic knowledge of agricultural sustainable development, and understand the scientific frontier and development trend of agricultural production and science and technology; ?

5 familiar with the relevant principles, policies and regulations of agricultural production and rural work; ?

6 master the basic methods of scientific and technological literature retrieval and information query, and have certain scientific research and practical work ability; ?

7. Have strong investigation and decision-making, organizational management, oral and written expression skills, and have the basic ability to independently acquire knowledge, process information and innovate. ?

Main subject: crop science?

Main courses: plant physiology and biochemistry, applied probability statistics, genetics, field experiment design, agricultural ecology, crop cultivation and cultivation, breeding, seed science, agricultural economic management and agricultural extension?

Main practical teaching links: including teaching practice, production practice, curriculum design, graduation thesis (graduation design), scientific research training, productive labor, social practice, etc. , the general arrangement is not less than 30 weeks. ?

Main professional experiments: crop development morphology, field diagnosis, crop hybridization and selection, seed production?

Educational system: four years?

Degree awarded: Bachelor of Agriculture?

Similar majors: horticulture, plant protection?

Established institutions: Sichuan Agricultural University Guizhou University Yunnan Agricultural University Tibet University Gansu Agricultural University Qinghai University Ningxia University Xinjiang Agricultural University Beijing Agricultural College Tianjin Agricultural University Hebei Vocational and Technical Teachers College Hebei Agricultural University Shanxi Agricultural University Inner Mongolia University for Nationalities Yanbian University Jilin Agricultural University Heilongjiang Bayi Agricultural University Northeast Agricultural University Shanghai Jiaotong University Yangzhou University Anhui Agricultural University Fujian Agricultural University Jiangxi Agricultural University Shandong Agricultural University Laiyang Agricultural College River Nannong University Henan Vocational and Technical Teachers College Yangtze University Hunan Agricultural University Zhanjiang Ocean University Zhong Kai Agricultural Technology College Guangxi University Hainan University China Agricultural University Shenyang Agricultural University Nanjing Agricultural University Huazhong Agricultural University South China Tropical Agricultural University Southwest Agricultural University Northwest A&F University Tarim Agricultural University Shihezi University Hefei Economic and Technical College Zhejiang University Yancheng Institute of Technology Huaiyin Institute of Technology Xiaogan College Foshan Institute of Technology Hebei Institute of Architecture and Technology Hebei North College, etc.

Edit the history of this part of agricultural science

The formation of modern agricultural science is only 100 years old, but the process of its occurrence and development has a long history. The formation of ancient astronomy, phenology, calendar, measurement and other knowledge is actually related to the early agricultural production practice of human beings, and it is the reflection of people's exploration results on agricultural production conditions, seasonal changes and land use patterns at that time.

Later, people changed from trying to understand the agricultural environment to trying to change the environmental conditions and agricultural production objects themselves, which promoted the gradual systematization of knowledge in soil cultivation, fertilization, irrigation, crop variety selection and cultivation, livestock breeding and so on. China ancient agricultural books, with their vast space, provide strong evidence for the brilliant achievements of ancient agricultural research.

/kloc-After the middle of the 0/9th century, the research results and experimental methods of natural sciences such as biology, chemistry, physiology, genetics, entomology, microbiology, pedology and meteorology were gradually applied to agriculture, which promoted the qualitative change of agricultural research from the empirical level to modern agricultural science. The publication of Justus von Liebig's classic book "Application of Organic Chemistry in Agriculture and Physiology" from 65438 to 0840 is generally considered to mark the beginning of the development of modern agricultural science system.

Since then, various agricultural sciences based on experiments have been formed. The application of agricultural chemistry in crop cultivation led to the establishment of fertilizer industry, the development of plant physiology and plant nutrition, and the crop cultivation technology became more scientific. The introduction of Mendel's genetic law and genetic theory led to the birth of modern crop breeding. With the application of the principles of biochemistry, physiology, pathology, anatomy and genetics in livestock production, the breeding, breeding, feed science and veterinary medicine of livestock have also developed rapidly.

At the beginning of the 20th century, power machinery, especially internal combustion engines, tractors and other mobile farm tools gradually became popular, which changed the situation of taking animal power as agricultural power and accelerated the process of agricultural mechanization. The resulting agricultural machinery science provides a theoretical basis for continuously improving agricultural productivity.

After the Second World War, the synthetic chemical industry rose, which promoted the research of various pesticides, herbicides and agricultural plastics, and the means of plant protection became more and more perfect. With the development of cytogenetics and molecular genetics, the application research of biotechnology such as genetic engineering in agriculture has begun to achieve results, marking a new revolution in breeding technology. The application of ecological science and system science in agriculture has opened up new ways and fields for the development of agricultural science from a macro perspective.

At the same time, the new research methods provided by nuclear technology, computer, remote sensing and telemetry technology have also made and are making agricultural scientific research more accurate. Now, due to the progress of agricultural science and technology, agricultural producers can not only improve agricultural labor productivity several times or even dozens of times, but also greatly increase the unit output of various animal and plant products, effectively improve product quality, and greatly reduce losses caused by harmful organisms and unfavorable natural conditions. Agricultural science has become an indispensable part of agricultural productivity and a necessary condition for agricultural modernization and rapid improvement of agricultural production level.

Of course, the improvement of agricultural productivity is not only due to natural science. The development of agricultural economic science has also played a great role in people's more conscious agricultural production according to economic laws, changing and perfecting the production relations in agriculture, rationally organizing agricultural productivity, improving the production, circulation and distribution of agricultural products, and constantly improving economic benefits.

Edit the contents and branches of agricultural science in this section.

The diversity of agricultural production objects and the complexity of production conditions determine that agricultural science has a wide range and many categories, some of which focus on basic theories and some on applied technologies. With the mutual penetration of related disciplines, new research fields emerge one after another, and the scope of disciplines is still expanding.

Judging from the current situation, agricultural science can be roughly divided into five categories, with several disciplines and their branches in each category, except forestry and aquaculture, which are relatively independent subject systems.

Agricultural environmentology Agricultural environment is the material condition for the survival and development of agricultural organisms, and it also includes organic environment in a broad sense, that is, other biological factors other than agricultural organisms, but it also often refers to inorganic environmental conditions such as light, temperature, moisture, atmosphere and soil. Agricultural environmental science mainly studies the occurrence and development, composition and structure, regulation, transformation and utilization of agricultural biological environment. At present, the more mature branches are pedology, agrometeorology and so on. Agricultural engineering, including farmland water conservancy science, is also a part of agricultural environmental science, but it has developed into an independent discipline.

Crop production is also called agronomy or agronomy. Its research objects include not only field crops, but also horticultural crops such as fruit trees, vegetables and flowers. Crop production is a complex process affected by many factors. The comprehensiveness of crop production often makes it difficult to completely separate it from some disciplines of natural science, but in practice, some relatively systematic disciplines have also developed.

The role of crop breeding and crop cultivation is to improve the yield, quality and stress resistance of crops, and even change the configuration of plants and plant organs to meet the needs of cultivation, packaging, storage and transportation. The role of plant pathology, agricultural entomology, weed science and pesticide science is to minimize the loss of crop production.

With the deepening of research, on the one hand, these disciplines are further differentiated, such as plant pathology, and further subdivided into plant pathogenic mycology, plant bacteriology, plant virology, plant nematology, plant immunology, etc. On the other hand, they tend to be integrated, such as applying integrated control in pest control and combining plant protection measures with breeding and cultivation measures. This, in turn, has led to increasing attention to ecology and system science in agricultural production.

Animal husbandry science is a science that serves to economically increase the production of high-quality livestock, poultry and livestock products such as meat, milk, eggs and fur. Among them, the development of livestock breeding and the application of heterosis utilization, artificial insemination and embryo transfer have greatly accelerated the breeding speed of improved livestock and poultry. The progress of livestock nutrition has revealed more and more the nutritional requirements of various livestock in different situations and the contents of various nutritional elements in many feeds.

The application of electronic computing technology in the study of the best feed scheme has effectively promoted the development of feed industry and the mechanization and industrialization of livestock and poultry production, improved feeding density and labor productivity, shortened production cycle and made products more standardized.

Veterinary medicine is an independent discipline, and many countries have not included it in the category of agricultural science. However, due to its close relationship with animal husbandry science, they are still compared in many cases.

The importance of veterinary drugs lies in that it makes it possible to improve the environmental sanitation conditions of animal husbandry, prevent and treat livestock and poultry diseases, and thus reduce the economic losses caused by diseases. With the industrialization and intensification of animal husbandry production, the role of veterinary drugs will be more prominent. Veterinary branches mainly include veterinary microbiology, veterinary parasitology, infectious diseases of livestock, veterinary internal medicine, veterinary surgery, veterinary obstetrics and veterinary pharmacology.

Agricultural engineering science is an applied science combining modern agricultural biology with modern engineering. It comprehensively uses all kinds of engineering knowledge to improve the technical and environmental conditions of agricultural production (including processing, storage and transportation of agricultural products) and sometimes to improve the living conditions of farmers.

Early agricultural engineering mainly studied and solved the problems related to the design, manufacture, use management and sales service of agricultural machinery. Now the research scope has been extended to agricultural architecture and environmental control, water and soil resources, rural energy development and utilization. Agricultural system engineering takes agricultural system as the object, and is applied to agricultural layout, aquatic ecosystem, crop population physiology and integrated pest control, which will provide an important means for systematic, quantitative and optimal research of agricultural production.

Agricultural economic science takes the relations of production and the law of productivity movement in agriculture as the object, and studies various social relations in the process of production, exchange, distribution and consumption of agricultural products, as well as the utilization and combination of various elements of agricultural productivity, the proportional relationship and layout of various production departments within agriculture, and the economic effects of agricultural production technical measures. Some of them have formed relatively independent branches, such as agricultural production economics and management economics.

In this section, edit the development prospect of agricultural science.

Driven by the development of agricultural production, agricultural science is developing continuously in both micro and macro fields. What is particularly striking is that the solution of many agricultural production problems requires multi-disciplinary and multi-professional cooperation, and the trend of agricultural science towards integration on the basis of continuous subdivision is strengthening, thus giving birth to many new disciplines and majors.

For example, regional land management, which serves the comprehensive management of low-and medium-yield areas, is a specialty of "genetic evaluation and utilization" that integrates the knowledge of different disciplines such as genetic breeding, plant pathology and plant physiology to cultivate excellent varieties with high yield, high quality, strong stress resistance and wide adaptability. Research methods are being further accelerated and improved. At the same time, extensive scientific research cooperation and international cooperative research are also developing further.

I have studied it myself.