Based on food science and engineering, food science and engineering majors study food nutrition and health, process design and social production, food processing and storage, and food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering. Detailed explanation of the preparation methods for the initial examination and re-examination of postgraduate entrance examination in various majors.

Brief introduction of food college of Jiangnan University

The College of Food Science of Jiangnan University has the earliest foundation and the widest coverage among similar disciplines in China. In 2007, it was selected as the only national key discipline in the food field. Now it has five national platforms, including the State Key Laboratory of Food Science and Technology (the only one in the food field), the National Functional Food Engineering Technology Research Center and the International Joint Research Center of Probiotics and Intestinal Health (the only one in the food field), and won 19 national science and technology awards. The discipline of food science and engineering ranked first in the three consecutive rounds of discipline evaluation by the Ministry of Education in 2009, 20 12 and 20 17, and was selected as a national "double-class" construction discipline in 20 17, and ranked first as a world-class discipline of soft science in Shanghai in 20 19 and 2023.

(1) initial test

1, food science and engineering professional examination subjects:

(10 1) ideological and political theory; (20 1) English1; (302) Mathematics II; (80 1) Biochemistry (including experiments) /(802) Principles of chemical engineering (including experiments) /(803) Microbial synthesis (food)

2. Research direction and enrollment of food science and engineering: (excluding students who are exempt from examination)

College research direction: planned enrollment (00 1) Food College (0 1) Food composition and physical properties 89(02) Food biotechnology 89(03) Food processing and ingredients 89(04) Food and starch engineering 89(05) Oil and vegetable protein engineering 89(06) Food resources and comprehensive utilization engineering 89.

Summary of the latest graduate retest scores of Jiangnan University in recent years. See Jiangnan University 202 1 Graduate Re-examination Score Line for details. For details, please refer to the score line of 2020 postgraduate re-examination of Jiangnan University. 4. Jiangnan University Graduate Admissions Guide/Enrollment Directory:

Pay attention to the conditions, schedule, contact information, educational system and cost of postgraduate entrance examination for food science and engineering majors in Jiangnan University | What majors, number of applicants and subjects are enrolled in postgraduate entrance examination? See Jiangnan University for details.

5. Jiangnan University Postgraduate Entrance Examination Outline:

Pay attention to the examination scope, examination requirements, examination forms and examination paper structure of Jiangnan University: see Jiangnan University for details.

(2) Second interview

1. Re-examination announcement

Summary of 202 1 Postgraduate Re-examination Announcement of Major Research Universities in Jiangsu Province

2. How to prepare for the second interview?

For details of English for postgraduate entrance examination and re-examination, please refer to etiquette for postgraduate entrance examination and re-examination. For details of postgraduate entrance examination and re-examination-food science and engineering-professional review, please refer to details 3. Re-examination evaluation content

The second interview includes three parts: professional comprehensive test, foreign language test and ideological and political quality and moral assessment.

Professional comprehensive test mainly examines candidates' professional knowledge, comprehensive quality and scientific research innovation potential, and takes the form of oral answer.

The content of professional knowledge examination can refer to the re-examination written examination subjects published by colleges and universities.

The foreign language test mainly examines the listening and speaking ability of candidates.

4. Qualification materials:

1. A valid second-generation identity card;

2. Re-examination candidate qualification form

3. Letter of Commitment for Integrity Re-inspection

4. University transcripts (provided by recent graduates);

5. Proof of academic qualifications (provided by previous students);

6. Online verification report of the student status of the Ministry of Education (provided by fresh graduates);

7. Electronic registration record form or academic certification report of academic credentials of the Ministry of Education (provided by previous students);

8. Questionnaire on Ideological and Political Quality and Morality

Remarks: Candidates with overseas academic qualifications are also required to provide academic credentials from the Education Service Center of the Ministry of Education; Candidates who can graduate from the self-taught undergraduate course also need to provide relevant certificates such as the self-taught registration form.

The above is "Food Science and Engineering Postgraduate Entrance Examination of Jiangnan University: How to Prepare for the Initial Test and Re-examination?" Related content, I hope it can help you prepare for the 2022 postgraduate entrance examination. Want to know more about the postgraduate entrance examination, please pay attention to the postgraduate entrance examination guide channel.

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