Professional Brewing Engineering Overview Brewing industry (with an annual output value of over one trillion yuan) is an important industry in national economy-related majors. This major has the longest history, distinctive features and is well-known at home and abroad, and is known as the "cradle of brewing engineers". More than 40% of the technical directors of large domestic enterprises are from this major.

Brewing engineering specialty is based on chemistry, biology and engineering, and organically combines traditional brewing art with modern bioengineering technology, aiming at cultivating senior engineering management talents in production, technology and management of brewing industry. Brewing engineering majors mainly study the characteristic flavor components of liquor, yellow rice wine, wine, beer and other daily drinking wines, as well as the functional microorganisms, enzymes and their metabolic regulation mechanism in the brewing process, understand and transform important microorganisms and enzymes at the molecular level, develop new products and realize the transformation and upgrading of traditional industries.

Training objectives: This major trains applied senior engineering and technical personnel who can meet the needs of brewing field and social development in the 265,438+0th century and develop morally, intellectually, physically, aesthetically and laboriously. They have a strong sense of social responsibility, a solid theoretical foundation, a wide range of knowledge and high comprehensive quality, and can engage in the technical management, quality control and business management of brewing in universities, related scientific research institutions or the circulation, processing, import and export departments of the fermentation industry.

The main courses include biochemistry, microbiology, fermentation engineering principle and technology, distilled liquor technology, brewing liquor technology, liquor flavor chemistry and tasting, brewing engineering equipment and factory design, and brewing industry analysis (including experiments).

Graduates of this major have good employment prospects. Graduates can engage in teaching, research and development, production management, inspection, product marketing, technical services and other work in the field of brewing science and engineering, or take postgraduate entrance examinations or go abroad for further study. Over the past three years, this major has trained more than 80 graduates/kloc-0, and the proportion of advanced studies at home and abroad has reached 44.6% in 20 19 years. Most of the graduates who choose employment have gone to first-class enterprises at home and abroad, such as Tsingtao Brewery, Budweiser, Maotai, Krans, Ciyuer, Yanghe and Fenjiu, and the employment rate has remained stable at over 99% in the past three years.