Foods that can't be eaten with mango are: garlic, seafood, pineapple, wine and so on.

The following analyzes the reasons for everyone one by one:

1, mango and garlic can't be eaten together.

Mango contains a lot of fruit acids, amino acids, protein and so on. These substances contain a lot of irritating substances, which will cause allergies when contacting with human skin, and in severe cases, redness and pain will occur. So mango can't be eaten with spicy food, and eating more is harmful to people's kidneys.

Mango and seafood can't be eaten together.

Mango or seafood is not easy to digest at the same time. Mango and seafood are allergic foods. If you eat together, it is allergic.

Mango and pineapple can't be eaten together. Mango and pineapple will be allergic when eaten together, because mango and pineapple themselves contain chemical components that are easy to cause skin allergic reactions. Fresh mango contains monohydroxy benzene or dihydroxy benzene, and incomplete mango also contains aldehyde acid. They have a certain stimulating effect on the skin and mucous membrane, which can cause redness, itching, pain and even blistering and erosion of the lips. Pineapple contains glycosides, bromelain and other substances, which have certain side effects on human skin and blood vessels, and this allergy is often immediate.

Extended data:

Eating mango has the function of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness. Fight cancer. According to the viewpoint of modern dietotherapy, mango contains a lot of vitamin A, so it has the function of preventing cancer. Beautify the skin. Because mango contains a lot of vitamins, eating mango regularly can moisturize the skin. Prevention and treatment of hypertension and arteriosclerosis. Mango contains nutrients, vitamin C, minerals and so on. It not only has the function of preventing cancer, but also has the dietotherapy function of preventing arteriosclerosis and hypertension.

Prevent constipation. Soil mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing constipation. Sterilization. Mango leaf extract can inhibit pyogenic cocci, Escherichia coli and Pseudomonas aeruginosa. At the same time, it also has the function of inhibiting influenza virus. ?

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