Fengyuan Group is committed to the long-term development strategy of "relying on high technology to build a strong brand of cooked food industry in China". The enterprise and Heilongjiang University jointly established the "Heidafengyuan Food Research Center" and undertook two major projects in Heilongjiang Province (1, deep processing of livestock products; 2, biological preservatives). Successfully developed a series of products with high technology content and high added value, such as heme purification, L- lactic sauerkraut and nisin, which were recognized as "high-tech enterprises" by the Provincial Science and Technology Department and authorized by the Ministry of Agriculture. Antai Bioengineering Co., Ltd., a holding subsidiary of Fengyuan Industrial Group, has occupied the domestic market with high-tech and high-tech products. In the future development, the enterprise will constantly improve the original product varieties, strengthen technological innovation, increase the research and development of new varieties, gradually build Fengyuan Group into the largest nisin production base in China, and develop a series of environmental-friendly microbial agents. At present, enterprises are actively planning listing financing to achieve scientific leap-forward development.

"The abundance of heaven and earth, the pure beauty of the heart", the heart is naturally wonderful. Fengyuan people are sincerely serving every day with fire-like enthusiasm and gold-like heart, repaying the trust of the country, society and consumers, and creating a brilliant tomorrow for China food industry!