The specialty of food nutrition should be based on food nutrition and traditional nutrition, and cultivate professionals who play a leading role in the development of food industry in national nutrition and health care.
The goal of modern people is to keep healthy and prevent diseases; How food science, nutrition, conditioning science, food hygiene and Korean food nutrition research can achieve the goal of modern people from the side. In order to cultivate talents who can promote national and human health, they learn various food industries and foreign food industries and master practical skills.
The way out after graduation: school canteen nutritionist, hospital clinical nutritionist, industrial nutritionist, negotiation nutritionist, propaganda nutritionist, tutor, conditioner, Korea Food Development Research Institute, Food and Drug Safety Department, life tutor, rural life researcher, hotel, catering industry, culinary institute, Korean traditional food, healthy catering development, food manufacturing and processing industry, food research institute and other research institutes and health workers.
course
1.2-general chemistry and experiment, organic chemistry, nutrition, food microbiology, nutritional chemistry and experiment, human physiology, conditioning principle, Korean skilled food, nutritional biochemistry and experiment, advanced nutrition I, conditioning and practice I.
Grade 3.4-Korean food nutrition analysis, food chemistry, life cycle nutrition, nutrition judgment, conditioning and practice II. Korean food understanding, Korean food nutrition testing, clinical nutrition, food hygiene, supplier management, Korean food essence and practice, food storage and practice, advanced nutrition II. Experimental conditioning, group feeding, food life and culture, regional social nutrition, nutrition education, food.