Price: negotiable
Ningbo has fertile land and abundant rainfall. Planting wild vegetables and pickles in autumn and winter has a long history. According to the book "Guangqun and Fangpu", "Siming has vegetables called wild vegetables, which are frozen in the snow. This dish is unique in shape and green, hence the name potherb. Slightly spicy, excellent pickling. " In winter and spring,
Crispy pastry
Price: negotiable
This is a special food in Ningbo. It has been more than 100 years since Xikou was made. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it.
Xikou Melaleuca Cake has won many national and provincial famous and excellent product awards, and has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially overseas tourists who have left their homes. They all like to let their relatives and friends take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan.
Qiuai pickles
Price: negotiable
Ningbo specialty, rich in Qiu 'ai Town, Yinzhou District, Ningbo, is a famous "hometown of pickles". Pickled with potherb mustard, the color is Huang Liang, fragrant, tender, fresh and slightly sour, which can stimulate appetite. It can be eaten raw or used as an ingredient. There is a folk saying in Ningbo that "if you don't eat pickles soup for three days, your feet will be a little sour", which shows the role of pickles. Qiu 'ai pickles have been processed for nearly a hundred years. With vacuum packaging and advanced preservation and storage technology, many famous brand products such as "Dali" pickles are sold well at home and abroad.
Qin Qing soup
Price: negotiable
Generally called evergreen dried vegetables or dried vegetables, it is a traditional specialty. In February and March, when a large number of rapeseed germinates, the tender tips of the top three or four nodes are used as raw materials, and they are blanched in boiling water for two or three minutes, and then dried after they are three ripe and seven ripe. Because of the special processing technology, most of the vitamin C and minerals in fresh vegetables are not destroyed, so the color, smell and taste are good and attractive. The general habit is to make soup. In the past, most of them were processed and eaten at home or given to relatives and friends in other places. Nowadays, Qin Qing soup is one of the "Kayizhi" green foods produced by Zhejiang Haitong Food Co., Ltd., which is supplied to cities such as Ningbo, Hangzhou and Shanghai and many overseas countries. It is also deeply loved by tourists and used as a good feed.
tea grounds
Price: negotiable
There are Tiantai Mountain and Siming Mountain in Ningbo, which live near the lake. There are abundant rains and misty clouds all year round, so the quality of tea is excellent, including "Wang Fu Yin Hao", "Ninghai No.1 Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Lv Qin", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is best picked in front of Grain Rain, most of the time around Qingming. It is famous for its light green, fresh taste, sweet and lasting fragrance at the International Tea Expo.
Sanbei bean crisp sugar
Price: negotiable
It is a traditional famous spot in Ningbo, famous in Jiangsu, Zhejiang and overseas. Sanbei crisp sugar production has a long history, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, which can keep the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shenyang Tourist Food Factory in Ningbo are the main producing areas and production enterprises.
yellow croaker
Price: negotiable
Also known as yellow croaker, yellow croaker and river fish, they inhabit the Yellow Sea, the South China Sea and the East China Sea and are produced in Xiangshan Port and Zhoushan Shengsi Islands. Because there are two small stones called fishhead stones in the fish head, they are also called stone fish. The ancients described it as "the stone flower in the building". Every spring, the yellow croaker swims back to the coast for several miles, and then swims to the deep sea in autumn and winter. It is one of the main economic fish in China and a famous Haite product in Ningbo.
The body shape is conical and slightly flat, and the head shape varies with species. Common species are: hammerhead shark, tiger shark, dog shark, spiny shark, blue shark, mullet shark, spotted shark, swallowtail shark, bald shark, flat shark, white-eyed shark and so on. More than 70 species, produced in Xiangshan port and Zhoushan sea area, are unique to Ningbo sea fishing.
New Year cake; rice cake
Price: negotiable
Traditional grain replicas have been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are rising year by year, and this year is better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and smooth, does not paste after long cooking, and is not sticky at the entrance. Cicheng Town in Ningbo and Sanqi Town in Yuyao are the main production bases of Ningbo rice cakes, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.
Dried bamboo shoots with sheep tail
Price: negotiable
Fenghua, one of the three famous products, is as famous as peach and taro. It is made of long-bearded bamboo shoots which are abundant locally. Because it looks like a sheep bamboo shoot, it is called "dried sheep tail bamboo shoot". Its meat color is pure yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup making.
Fenghua Taro (Luohan Guo Sheng)
Price: negotiable
)。 "Go through the three customs and six docks and eat Fenghua taro". People are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town in Fenghua. Its fruit is rich in starch and delicious. It can be used as a snack, snack, "taro pot dog (sheep)", "taro pot ribs" and "taro pot seafood" and so on, making it a special dish.
Sanbei lotus root soup
Price: negotiable
With the same name as Sanbei Crisp Sugar, it is a local specialty food in Ningbo, which was once a tribute to the imperial cuisine. Sanbei lotus root silk sugar is produced in Cixi. There are black sesame seeds or white sesame seeds outside the column, which are crisp and sweet and have a unique flavor.
Water mill powder
Price: negotiable
Also known as glutinous rice dumpling powder, it is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main raw material for making Ningbo glutinous rice balls, but also can be used to make replicas of glutinous rice flour such as Yuanxiao and Matuan, replacing starch as coagulant in cold drink products.
Ningbo tangtuan
Price: negotiable
Formerly known as Yuanxiao, according to textual research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of first-class glutinous rice, which is rich in local area, ground into powder and stuffed with delicate and pure white sugar, black sesame seeds and high-quality pig fat. It has the characteristics of fragrance, sweetness, freshness, smoothness and waxy taste, so it enjoys a good reputation at home and abroad. In Ningbo, on the morning of the first day of the first month, every family, men, women and children will eat jiaozi in Ningbo to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of jiaozi during festivals to express their homesickness. From 1982, Ningbo Tangtuan became the first snack variety exported overseas by Zhejiang Province. 1997 was selected as a famous snack in China.
Ningbo has a tradition of going out to do business. As more and more Ningbo people set up shops in various places to do business, they also spread the food of Ningbo Tangtuan to various places and opened Ningbo Tangtuan Store. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing and Anqing have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported.
Selenium-enriched fragrant fish
Price: negotiable
Fuxi, one of the five major streams in Ninghai County, Ningbo, originated from the mountain streams in Dali and Ma 'ao, and flowed into Xiangshan Port from west to east. It was called Fuxi in ancient times. It can be seen that there are many wild ducks in this stream, which is a famous specialty of Ningbo-fragrant fish. Produced in this stream, it is named "Fuxi Xiangyu". "Records of Ninghai County in Guangxu of Qing Dynasty" said: "Fragrant fish are produced in streams, also known as fine-scaled fish, which are fragrant without fishy smell, and are 7-8 inches long from July to August. After this level, it is not good to have a baby. It is better to leave Fuxi. "
river crab
Price: negotiable
"The tender jade is full and the shell is red and fat." The fat season of chrysanthemum yellow crab is a good Guang Chen for crabs. Xie, a scholar in Ningbo, wrote in the poem Hairy Crab, "Xiao Wei is a fisherman at night, and he wants to pull out the tips and stay in the yellow grass system, which is the old family style of Jiuqi Village Store."