20 18 Jinchuan pear blossom festival food raiders Jinchuan area's food culture is colorful and unique.
Locals mainly eat ghee, Ciba, horse tea, butter tea, roasted "slices", pigs, cows and sheep.
Ciba adds ghee and sugar, which is sweet and delicious; The "film" with three burns and three folds is more delicious. Highland barley is sweet and delicious, and pork legs are fresh and beautiful.
Monk steamed buns and pickled noodles are of Tibetan flavor. Buttered tea and Youtan tea, which are mainly horse tea, are top-grade drinks for Jia Rong Tibetans.
When you come to Jinchuan, you'd better try the local food. Catering services can be provided in general places of residence.
Local farmhouses use homemade local products and wild vegetables as raw materials to cook delicious farm dishes, such as Jinchuan sauerkraut, spring buds, medlar buds, walnut flowers, pea seedlings, bitter vegetables, potatoes, wild mushrooms and other natural green foods, as well as farmers' homemade Jinchuan bacon and delicious pork legs, which is a must in Jinchuan.
Recommended catering
Jinshengyuan happy farmhouse
Address: Shanier Village, Shaer Township, Jinchuan County
Local special catering Ciba
Ciba is the staple food of Tibetans and looks like fried noodles in the mainland. Bazin's raw materials are highland barley, peas and oats. Tibetans should take loquat with them whether they are working in the fields, grazing on the mountains or traveling. When eating, pour a little Ciba into the bowl, add butter tea and serve. It is convenient to carry and cook, and it is a cheap, convenient and practical food in pastoral areas with vast land and few people and lack of fuel.
buttered tea
Butter and milk are the main raw materials of butter tea, and walnut powder, peanut kernels, sesame kernels, eggs and salt can also be added. Put these raw materials into a mixing barrel, then boil the tea leaves until they turn red and pour them in. After stirring for a while, a bucket of fragrant buttered tea is ready. The finished buttered tea must be poured into a big pot and kept warm with a small fire. According to the collector's rules, a small bowl of fine porcelain is needed to drink buttered tea. When drinking tea, don't dip your fingers into the bowl. You'd better drink the buttered tea poured for you by the host, and don't leave half at the bottom of the bowl, otherwise it is disrespectful to the enthusiastic host. If you don't want to drink any more, the host will never force you, just cover the tea bowl with his palm.
highland barley liquor
Highland barley wine is an indispensable drink in Tibetan people's life, and it is also the top grade for celebrating festivals and entertaining guests. According to Tibetan custom, when guests come, the generous host will pick up the highland barley wine pot and pour three bowls to show his respect for the guests. Guests can drink the first two bowls of wine according to their capacity, but they can't drink at all. After the third bowl is filled, you should drink it in one breath to show your respect for the host, and then both sides will start drinking and get drunk. Tibetan compatriots often sing wine songs when persuading them to drink. The lyrics are rich and colorful, and the tunes are beautiful and moving. Men, women and children can sing wine songs.
Danba Zhu Xiang tui
Danba fragrant pork leg is a specialty of Ganzi Tibetan Autonomous Prefecture in Sichuan Province. Xiang pig is the most traditional livestock in Shambhala, and it is said that it is a unique breed established by Shambhala people in the process of domesticating wild boar and pheasant. Xiang pigs are mainly fed with green feed, never fed with artificial feed, and graze with cattle and sheep all the year round. They have long mouths, small ears, narrow heads, straight foreheads, narrow backs, strong limbs and run very fast.
Daduhe fish
As the name implies, Dadu River fish is a special species that grows in the Dadu River basin. Because the water in Dadu River is basically snow water, the water temperature is low, so the fish in Dadu River have a long growth period and belong to pure natural green fish. Now it has been listed as a national protected animal. The government restricts fishing, but allows seasonal fishing, so the value of fish in Dadu River is also very high, generally selling for several hundred yuan a catty. But the meat is delicious and rich in protein. The fish in Dadu River have a slender body and a short mouth.