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Does the hotel management major of Tianjin University of Commerce have two courses: cooking and bartending?
The experimental course of western food (that is, cooking as you said) is a compulsory course, but you can't choose it until your junior year. Can be divided into primary cooking and advanced cooking.

There is no bartending, but there are wines, one is wine and the other is wine ingredients, both of which are optional. You can choose after your junior year.