The Blue Ribbon Culinary Art Institute, 1895, was founded in Paris, and it is the first professional training school for western food and western food talents in the world. After 100 years of development, Blue Ribbon has more than 40 schools in more than 20 countries, training students from more than 70 different countries, and is also the largest vocational training school for western cooking and dessert baking in the world. The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the blue ribbon teachers are blue ribbon medal winners. The main course includes cooking, dessert and wine.

French blue ribbon enrollment requirements:

1, over 18 years old 2, with a high school diploma 3, no diseases or infectious diseases that affect work.

Visa requirements for the French embassy in China: (according to academic qualifications)

1, high school graduates: college entrance examination results, college or college admission notice, high school diploma.

2. Secondary vocational/junior college studies: college entrance examination results, university or junior college admission notices, university transcripts of each semester, school certificates or suspension certificates.

3. Graduation from junior college, university, master's degree or doctor's degree: university diploma, degree certificate (if any) and transcripts of each semester of the university.

Note: In addition, language scores (IELTS, TOEFL, TEF, etc. ) should be provided, depending on the language chosen by the students.

Tuition:

★ Le Grand Diploma: 42,900 euros [1]

★ Diploma in Cooking: 25,200 euros [2]

★ pastry diploma: 19600 euros [3]

★ Bartender course: 9 10 Euro (optional course)