FESTFU is a multi-disciplinary key institution in the Russian Far East. The school is unique, focusing on the maritime tradition and aquatic education, and vigorously cultivating high-quality professionals in the food and aquatic industry. Over the past 75 years, the school has trained more than 55,000 qualified professionals. Many respected captains, talented managers, outstanding scientists and famous politicians all graduated from Far East National Fisheries Technology University. For example, N. Kotlyar, the former fishery minister of the Soviet Union, V. Nikolaev, the current mayor of Vladivostok, V. Chubai, director of the Morski Federation of Trade Unions, Y. Didenko, director of Dumopruduk, and A. Germanov, the captain, are all graduates of this school. The diploma of Far East National Fisheries Technology University has become an important guarantee for the success of its students and trainees.
Professional settings
The courses currently offered by Far East National Fisheries Technology University (Vladivostok) include biological ecology and biological monitoring, ecological and environmental protection, environmental management, fish, fishery industry, water resources management and fishery, ornamental fish, marine fishery, coastal fishery and aquaculture, fishery system design, fishery management economy and management (fishery), economy and management (food), economics, transportation organization and transportation (water management) and accounting. Analysis and audit, organization and management, organization and management, marketing, finance and credit, sociology, machinery and equipment for food processing industry, food engineering, etc.
economics
Main courses: Russian, securities market, financial management, commercial bank organization, insurance, regional economy, economic basis of commercial activities, quality management, sociology, psychology and education, foreign languages of trade, econometrics, statistics, finance and credit, management, marketing, economic analysis, real estate brokerage and investment.
food science and engineering
Main courses: Russian, mathematics, computer, physics, inorganic chemistry, organic chemistry, analytical chemistry, theoretical mechanics, food technology, administration, economics, marketing, educational psychology, management, biochemistry, ecology, food hygiene, food chemistry, food safety, food additives, food preservation, fermentation technology and applied microbiology.