2. The reform of the education system in various provinces and cities has made the school's logistics services increasingly socialized. Due to their long-standing antipathy to the school canteen, many students have left the school gate to seek more convenient, enthusiastic and cheaper ways to eat. Last year, Chen, a laid-off worker, opened a "blue sky snack bar" not far from the entrance of Funing Middle School in Jiangsu Province, and made a striking sign: "Students are boarding". Breakfast is porridge, steamed bread, steamed buns and so on. And lunch is two dishes and one soup; Dinner is an automatic meal. Three meals a day *** 12 yuan. He also made recipes every week according to students' nutritional needs and seasonal characteristics, forming his own characteristics. During the summer vacation counseling, the school cafeteria was not perfect, and almost all students went here to eat. After the start of school, the momentum has not diminished, and it is even overcrowded. Chen had to expand his business urgently, with a monthly net income of nearly 3,000 yuan.

The snack bar next to the university is different from the snack bar next to the middle school, which can be closer to the hotel form, because middle school students are not allowed to drink, and college students are not strictly prohibited from drinking. Students' birthdays, fellow villagers' parties, roommates' toothache and so on. , all need wine to entertain. Of course, the wine and dishes in the snack bar should be mainly in the middle and low grades, highlighting the distinctive flavor. Wang Jun, a native of Hongze County, Jiangsu Province, runs a "live fish fried dumpling shop" near Nanjing University.

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