Two new restaurants were built in the south campus, with a total area of 17300m2, equipped with sufficient tableware and dishwashers integrating washing, disinfection and integration, and managed according to the requirements of standardized canteens of the Provincial Department of Education and the national "A-level food hygiene classification and quantitative management" standard. Restaurants are divided into functional areas according to their internal structure, students' consumption habits and consumption levels, which can meet the individual needs of students of different nationalities and tastes.

Hot water and electricity supply

In terms of water and electricity heating supply management, we have formulated a scientific water and electricity heating management system, implemented a 24-hour duty and patrol system, constantly monitored the operation of water and electricity heating, and established a long-term mechanism to ensure the normal supply of water and electricity heating in key parts. At present, there are "automatic blood cell analyzer, urine chemistry analyzer, optical microscope, blood glucose meter, centrifugal precipitator, physical therapy machine" and other medical equipment in the outpatient department of South Hospital. More than 20 medical staff take turns to serve teachers and students 24 hours a day, which can meet the diagnosis and treatment of common diseases and frequently-occurring diseases.

In the future, the Logistics Department will continue to adhere to the working idea of "serving the teaching center and improving the management level", conscientiously implement the spirit of the Fifth Party Congress of the school under the guidance of "Deng Xiaoping Theory and Theory of Three Represents", be down-to-earth and forge ahead, and strive to contribute to serving teaching and scientific research and maintaining a good teaching order in the school.