20 19 Shanghai University Student Food Festival Time+Location Activity Time: 20 19 12 15 (Sunday) all day.
Venue: Floor 1, No.1 canteen 1-2, Xuhui Campus, East China University of Science and Technology (No.0/30, Meilong Road)
20 19 Introduction of Shanghai University Students' Food Festival Menu+Food Menu Activity Introduction of Logistics Education
This food festival integrates the concept of food education into every link to attract students to participate in the organization and implementation of the food festival. Student volunteers will speak for the campus food at the food festival and tell the story behind the food. The first "Shanghai University Logistics Labor Education Practice Base (service and education demonstration post)" will be officially unveiled during this food festival. The base is located on the second floor of the newly-built first canteen in Xuhui Campus of East China University of Science and Technology. The school provides students with an interactive activity space of nearly 150 square meters, and carefully designs labor education courses and interactive projects in the canteen. Professional teachers lead students to participate in practice, improve students' labor literacy and establish a correct view of labor.
Going green and environmental protection
In order to advocate the concept of green living and consumption, all papers are made of environmentally-friendly recycled materials. After the event, the movable booths and exhibition boards arranged on site will be recycled. Food Festival activities do not provide disposable tableware, and the design of the green and healthy theme booth for the future of youth provides a conceptual tableware experience, which makes the participating teachers and students pay attention to the waste and pollution of disposable tableware. At the same time, this food festival uses artificial bicycle lighting launching ceremony to advocate a low-carbon lifestyle. During the activity, all delicious food will be provided in limited quantities, so as to guide students to put an end to waste and consciously respond to the "CD Action".
food safety
Since 20 10, colleges and universities in this city have been carrying out the practice of "six T's" (daily treatment, daily integration, daily cleaning, daily standardization, daily inspection and daily improvement) in selecting canteens that meet the standards. By the end of 20 19, 305 canteens had been rated as "six t" standard canteens (including
There are 48 "Six T" demonstration canteens, accounting for about 80% of the total number of university student canteens in the city.
Targeted poverty alleviation
Relying on the platform of "agricultural-school docking", the logistics system of colleges and universities in Shanghai has established a direct supply model of agricultural products in school canteens in poor areas, focusing on promoting "entering the campus with vegetables" and "Kashgar agricultural products". Colleges and universities in the city set up special windows for poverty alleviation vegetables, and introduced 22 varieties of vegetables from Daozhen County, Zunyi, Guizhou Province, and 34 kinds of agricultural products from Kashgar. This food festival has specially set up an interactive session of poverty alleviation dishes.
Healthy catering
This year's food festival has set up a "green and healthy future theme booth". The participating units specially made green, healthy and nutritious creative meals, including fried pomfret with apple puree rich in unsaturated fatty acids and trace elements; Cheese baked vegetables and five-color rice with enough cellulose and vitamin C; The iced Explosicum blueberry fruit consists of healthy ingredients such as blueberry rich in anthocyanins and low-calorie oats. Nutritionists calculate and mark the nutrition ratio table of calories, protein and fat content of each dish, so that everyone can pay attention to nutrition and health while paying attention to the taste.
Isn't it exciting to have so much food? Then I plan to come here to taste the food quickly!