Five-rice porridge is a special food in Fujian and a traditional breakfast food in Fujian Province. It is made of glutinous rice and red beans through a series of processing. Five-rice porridge is delicious, soft, sweet, nutritious and unique in taste, and it is one of the traditional folk foods in Fujian Province.

Making material

The main materials for making glutinous rice porridge are glutinous rice, red beans, sugar and medlar.

Production steps

1. Wash the glutinous rice and soak it in clear water. The soaking time should not be too long, generally about 2-3 hours.

2. Put the soaked glutinous rice into the rice cooker, add a proper amount of water, press the cooking button and start cooking.

3. Take out the cooked glutinous rice, put it in a large bowl and stir it evenly with a spoon.

4. Wash the red beans, put them into the pot, add appropriate amount of water, add sugar after cooking, and stir well.

5. Pour the cooked red beans into the glutinous rice and stir well.

6. Finally, add Lycium barbarum and stir well.

Edible method

Noodle porridge can be eaten hot or cold, and it tastes good. Generally speaking, you can add some hot water when eating hot, and add some ice cubes when eating cold. Noodle porridge can be used not only for breakfast, but also for lunch or dinner. It is nutritious, healthy and delicious.