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New oriental cooking Education was founded in 1988 and belongs to Xinhua Education Group. It is a well-known brand of cooking education in China. Adhering to the tenet of "gathering world-famous dishes and cultivating elite chefs", we inherit and carry forward the profound Chinese food culture, and combine the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine. More than 50 culinary education institutions have been established in Beijing, Shanghai, Guangzhou, Anhui, Henan, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Hebei and other provinces and cities, and 600,000 culinary technicians have been trained and transported for the society.

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There is such a movie, an old man took in an orphan, and later the orphan came back to be a teacher in college. What's his name? }