Shuanghe bean curd is a special snack in Shuanghe, Yibin, Sichuan. Shuanghe bean curd is a common delicious dish in rural Sichuan. Yibin is a local specialty snack, which is well known. This is necessary.
2. Golden beef
Similar beef is a traditional dish of Han nationality in Yibin, Sichuan, also known as Longxu beef. The preparation method is as follows: fresh beef is shredded, marinated with onion, ginger and salt for 10 minute, and eggs, dried starch, flour, salt and monosodium glutamate are mixed into a whole egg paste. Stir-fry shredded potatoes until golden brown, put them on a plate, beat beef sauce with bread crumbs, stir-fry until golden brown, and take them out. Golden beef looks like golden silk, with bright color, dry taste, delicious fragrance, and endless aftertaste. It is a good table wine.
3. Nanxi dried tofu
Nanxi dried bean curd is a traditional famous food in Nanxi County, Sichuan Province, which began in Guangxu period of Qing Dynasty. Extracting soybean milk from high-quality soybeans with water mill, boiling, filtering, pulping, squatting, brain breaking, squeezing, pressure forming, white embryo cooling, white embryo modeling, alkali treatment, cleaning, baking and sterilization. According to different tastes, more than 30 kinds of ingredients such as soy sauce, star anise, kaempferia kaempferia, pepper, clove, fennel, cinnamon, fragrant fruit, cardamom and cardamom are added for curing. Baking, cooling and seasoning; Vacuum packaging, high temperature and high pressure sterilization and inspection. The finished product leaves the factory after outer packaging. Its texture is dense, delicious, nutritious, salty and palatable, easy to digest and suitable for all ages. There are five main flavors, spicy, chicken juice and so on.
4. Duck Baba
Duck Baer, also known as pig's ear, is a famous scenic spot in Yibin. The product is white and bright in color, thin and tender in skin, fragrant in bite, oily but not greasy, fragrant and refreshing, and has the characteristics of not sticking to leaves, chopsticks and teeth. The main raw materials are pork, glutinous rice, duck bran leaves (beams), sprouts, various sand washing and so on. It tastes good, oily but not greasy, fragrant and refreshing. Named for its rarity as a duckling.